Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage
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DOI: 10.3390/foods11182788
Abstract: This study compared the quality and storage characteristics of four pineapple varieties to select those displaying adequate storage resistance and those suitable for freshly cut processing. Four varieties of pineapple, namely Tainong No.16, Tainong No.17,… read more here.
Keywords: tainong tainong; quality; fresh cut; cut pineapple ... See more keywords