Comparison of food values for consumers’ preferences on imported fruits and vegetables within Japan, Taiwan, and Indonesia
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DOI: 10.1016/j.foodqual.2020.104042
Abstract: Abstract International agricultural trade in fruits and vegetables has received much attention as an effective method to create a sustainable agriculture industry for a country. This study focuses on consumers’ perceptions of food values toward… read more here.
Keywords: japan taiwan; imported fruits; taiwan indonesia; food values ... See more keywords