Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application
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DOI: 10.3390/foods12091921
Abstract: In this study, umami-rich seasoning powder was produced from the offcuts of Taiwanese tilapia (Oreochromis mossambicus) by cooking concentration and spray drying of granules while yielding an abundance of glutamic acid (0.23 mg/100 g), glycine… read more here.
Keywords: tilapia oreochromis; taiwanese tilapia; oreochromis mossambicus; rich seasoning ... See more keywords