Enhancement of sludge dewaterability with filamentous fungi Talaromyces flavus S1 by depletion of extracellular polymeric substances or mycelium entrapment.
Sign Up to like & getrecommendations! Published in 2017 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.08.185
Abstract: This study was conducted to explore the mechanism of dewaterability improvement of waste activated sludge by the filamentous fungus Talaromyces flavus S1. When the fungal spores were inoculated to the sterilized sludge, the sludge dewaterability… read more here.
Keywords: sludge dewaterability; extracellular polymeric; mycelium; sludge ... See more keywords
Development of a qPCR assay for the detection of heat-resistant Talaromyces flavus.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.02.010
Abstract: Heat-resistant fungi of the species Talaromyces flavus, which inhabits soil and can contaminate fruits, constitutes significant impact on spoilage of heat-processed food. T. flavus possess the ability to produce numerous mycotoxins and is able to… read more here.
Keywords: detection; development qpcr; heat resistant; heat ... See more keywords
Highly Regioselective Biotransformation of Protopanaxadiol-type and Protopanaxatriol-type Ginsenosides in the Underground Parts of Panax notoginseng to 18 Minor Ginsenosides by Talaromyces flavus
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c00557
Abstract: The transformation of major ginsenosides to minor ginsenosides by microorganisms was considered to be an environmentally friendly method. Compared with GRAS (generally recognized as safe) strains, non-food-grade microorganisms could transform polar ginsenosides to various minor… read more here.
Keywords: type ginsenosides; minor ginsenosides; talaromyces flavus; underground parts ... See more keywords
Loop-mediated isothermal amplification (LAMP) approach for detection of heat-resistant Talaromyces flavus species
Sign Up to like & getrecommendations! Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-019-42275-x
Abstract: Talaromyces flavus is a soilborne fungus that can contaminate fruits. It constitutes serious influence on heat-processed food spoilage, as T. flavus belongs to the heat-resistant fungi group, which are able to survive the pasteurization process.… read more here.
Keywords: loop mediated; detection; heat resistant; heat ... See more keywords
Talaromarins A–F: Six New Isocoumarins from Mangrove-Derived Fungus Talaromyces flavus TGGP35
Sign Up to like & getrecommendations! Published in 2022 at "Marine Drugs"
DOI: 10.3390/md20060361
Abstract: Six new isocoumarin derivative talaromarins A-F (1–6), along with 17 known analogues (7–23), were isolated from the mangrove-derived fungus Talaromyces flavus (Eurotiales: Trichocomaceae) TGGP35. Their structures were identified by detailed IR, UV, 1D/2D NMR and… read more here.
Keywords: mangrove derived; derived fungus; six new; fungus talaromyces ... See more keywords