Optimization of culture conditions for enhanced production of extracellular α‐amylase using solid‐state and submerged fermentation from Aspergillus tamarii MTCC5152
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DOI: 10.1002/bab.2403
Abstract: Amylases are one of the main enzymes used in various industries such as food, fermentation, textile, and pharmaceuticals. Microorganisms are the potent sources of amylase enzyme, apart from plant and animal sources. Fungal amylases are… read more here.
Keywords: extracellular amylase; aspergillus tamarii; tamarii mtcc5152; production ... See more keywords