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Published in 2018 at "Chemical Papers"
DOI: 10.1007/s11696-018-0414-x
Abstract: Tamarind gum (TG) polysaccharide has shown great potential in food and pharmaceutical applications due to their viscosity-modulating properties. In this study, TG hydrogels of varied concentrations were developed by physical gelation method. The prepared hydrogels…
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Keywords:
drug;
drug delivery;
tamarind gum;
delivery applications ... See more keywords
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Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.07.231
Abstract: In this study, we developed tamarind gum (TG) and rice bran oil (RBO)-based emulgels. The control formulation (TR0), did not contain RBO. The emulgels were named as TR1, TR2, TR3, and TR4, which contained 5%…
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Keywords:
bran oil;
based emulgels;
rice bran;
gum rice ... See more keywords
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Published in 2021 at "Polymers"
DOI: 10.3390/polym13183023
Abstract: Polymers from natural sources are widely used as excipients in the formulation of pharmaceutical dosage forms. The objective of this study was to extract and further characterize the tamarind gum polysaccharide (TGP) obtained from Tamarindus…
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Keywords:
polysaccharide biopolymer;
characterization tamarind;
gum polysaccharide;
evaluation characterization ... See more keywords
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Published in 2022 at "Polymers"
DOI: 10.3390/polym14142793
Abstract: The current study aims to evaluate the effect of tamarind gum (TG) on the optical, mechanical, and drug release potential of poly(vinyl alcohol) (PVA)-based films. This involves preparing PVA-TG composite films with different concentrations of…
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Keywords:
poly vinyl;
effect tamarind;
release;
tamarind gum ... See more keywords