Articles with "tamarix chinensis" as a keyword



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Coexistence mechanisms of Tamarix chinensis and Suaeda salsa in the Yellow River Delta, China

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Published in 2020 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-020-08883-1

Abstract: To examine how two dominant species coexist within a tidal wetland in the Yellow River Delta, we studied the spatial distribution patterns and ecological relationships of Tamarix chinensis and Suaeda salsa. We also analyzed the… read more here.

Keywords: yellow river; suaeda salsa; tamarix chinensis; chinensis suaeda ... See more keywords
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Salinicola tamaricis sp. nov., a heavy-metal-tolerant, endophytic bacterium isolated from the halophyte Tamarix chinensis Lour.

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Published in 2017 at "International journal of systematic and evolutionary microbiology"

DOI: 10.1099/ijsem.0.001868

Abstract: A Gram-stain-negative, rod-shaped bacterium, strain F01T, was isolated from leaves of Tamarix chinensis Lour. The isolate grew optimally at 30 °C, at pH 7.0 and with 5.0 % (w/v) NaCl, and showed a high tolerance to manganese,… read more here.

Keywords: tamarix chinensis; strain f01t; salinicola; salinicola tamaricis ... See more keywords
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Distinct leaf functional traits of Tamarix chinensis at different habitats in the hinterland of the Taklimakan desert

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Published in 2023 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.1094049

Abstract: Leaf functional traits reflect plant adaptive strategies towards environmental heterogeneity. However, which factor play the key role of plasticity of leaf functional traits among various variable environmental factors remains unclear in desert hinterland oasis area.… read more here.

Keywords: loc; functional traits; leaf functional; desert ... See more keywords
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Two Natural Flavonoid Substituted Polysaccharides from Tamarix chinensis: Structural Characterization and Anticomplement Activities

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27144532

Abstract: Two novel natural flavonoid substituted polysaccharides (MBAP-1 and MBAP-2) were obtained from Tamarix chinensis Lour. and characterized by HPGPC, methylation, ultra-high-performance liquid chromatography-ion trap tandem mass spectrometry (UPLC-IT-MSn), and NMR analysis. The results showed that… read more here.

Keywords: substituted polysaccharides; mbap; natural flavonoid; flavonoid substituted ... See more keywords