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Published in 2019 at "Archives of Microbiology"
DOI: 10.1007/s00203-019-01724-x
Abstract: A gram-stain-negative, aerobic, non-spore-forming, rod-shaped, non-motile bacterium strain R4HLG17T was isolated from Tamarix ramosissima roots growing in Kumtag desert. The strain grew at salinities of 0–16% (w/v) NaCl (optimum 5–6%), pH 5–9 (optimum 7) and…
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Keywords:
ramosissima roots;
isolated tamarix;
roots growing;
tamarix ramosissima ... See more keywords
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Published in 2017 at "Journal of Arid Environments"
DOI: 10.1016/j.jaridenv.2016.11.006
Abstract: Abstract There is currently only limited quantitative data available on riparian forest evapotranspiration (ET) of saltcedar (Tamarix spp.) in northwest China. We measured ET over a two year period using eddy covariance (EC) in Tamarix…
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Keywords:
northwest china;
tamarix ramosissima;
china;
evapotranspiration ... See more keywords
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Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0265653
Abstract: Halophyte Tamarix ramosissima. Lcdcb (T. ramosissima) are known as the representative of Tamarix plants that are widely planted in salinized soil. However, molecular mechanisms towards salt tolerance and adaptation are largely rare. In this study,…
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Keywords:
tamarix ramosissima;
genes regulated;
transcriptome analysis;
ramosissima ... See more keywords
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Published in 2022 at "Journal of hazardous materials"
DOI: 10.2139/ssrn.4082682
Abstract: Heavy metals (HMs) contamination around smelters poses serious stress to soil microbiome. However, the co-effect of multiple HMs and native vegetation rhizosphere on the soil ecosystem remains unclear. Herein, effects of high HMs level and…
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Keywords:
hms;
rhizosphere soil;
rhizosphere tamarix;
heavy metals ... See more keywords
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Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1114266
Abstract: Introduction Salinization affects more than 25% of the world's arable land, and Tamarix ramosissima Ledeb (T. ramosissima), the representative of Tamarix plants, is widely grown in salinized soil. In contrast, less is known about the…
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Keywords:
stress;
ramosissima nacl;
tamarix ramosissima;
analysis ... See more keywords
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Published in 2019 at "Molecules"
DOI: 10.3390/molecules24030390
Abstract: As a natural potential resource, Tamarix ramosissima has been widely used as barbecue skewers for a good taste and unique flavor. The polyphenolics in the branch bark play a key role in the quality improvement.…
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Keywords:
ramosissima;
cirsimaritin;
tamarix ramosissima;
bark extract ... See more keywords