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Published in 2017 at "Aquaculture Reports"
DOI: 10.1016/j.aqrep.2017.02.003
Abstract: Abstract The use of dietary protein can be optimized by increasing diet energy, which can be achieved by adding non-protein nutrients such as carbohydrates and lipids. If incorporated in suitable amounts, these items can promote…
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Keywords:
growth;
productive performance;
tambaqui colossoma;
tambaqui ... See more keywords
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Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2019.734611
Abstract: Abstract The aim of this study was to evaluate the feasibility of producing the Amazon river prawn (Macrobrachium amazonicum) with tambaqui (Colossoma macropomum) in integrated multi-trophic aquaculture (IMTA) systems. An experiment was carried out in…
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Keywords:
amazon river;
river prawn;
free swimming;
tambaqui ... See more keywords
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Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.736836
Abstract: Abstract Photoperiod and temperature often change concomitantly in nature and regulate physiological responses that ultimately determine the health of species. However, the impact of these changes is poorly investigated from the perspective of optimal conditions…
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Keywords:
health;
photoperiod high;
tambaqui;
temperature ... See more keywords
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Published in 2021 at "BMC Genomics"
DOI: 10.1186/s12864-021-07513-5
Abstract: Background Colossoma macropomum (tambaqui) and Piaractus mesopotamicus (pacu) are good fish species for aquaculture. The tambacu, individuals originating from the induced hybridization of the female tambaqui with the male pacu, present rapid growth and robustness,…
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Keywords:
muscle;
analysis;
hybrid tambacu;
colossoma macropomum ... See more keywords
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Published in 2024 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202420230662
Abstract: This study evaluated the digestibility of whole mango (Mangifera indica) meal (WMM) and determined the growth performance, intestinal enzyme activity, and metabolic and hematologic responses of tambaqui (Colossoma macropomum) juveniles fed diets containing different proportions…
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Keywords:
digestibility;
growth performance;
meal;
tambaqui ... See more keywords
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Published in 2025 at "Acta Amazonica"
DOI: 10.1590/1809-4392202301632
Abstract: ABSTRACT The objective of this study was to determine the production cost of tambaqui (Colossoma macropomum) and the hybrids tambatinga (female tambaqui x male pirapitinga, Piaractus brachypomus) and tambacu (female tambaqui x male pacu, Piaractus…
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Keywords:
tambaqui colossoma;
tambaqui;
production cost;
cost ... See more keywords
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Published in 2020 at "Archivos De Zootecnia"
DOI: 10.21071/az.v69i265.5040
Abstract: Tambaqui is traditionally consumed at a commercial size of 1.0 to 3.0 kg However, it is also consumed at between 0.350 to 0.450 kg, this size being referred to as tambaqui curumim (C). The objective…
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Keywords:
rede qualidade;
tanque rede;
size;
tambaqui ... See more keywords