Productive performance and digestibility in the initial growth phase of tambaqui (Colossoma macropomum) fed diets with different carbohydrate and lipid levels
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DOI: 10.1016/j.aqrep.2017.02.003
Abstract: Abstract The use of dietary protein can be optimized by increasing diet energy, which can be achieved by adding non-protein nutrients such as carbohydrates and lipids. If incorporated in suitable amounts, these items can promote… read more here.
Keywords: growth; productive performance; tambaqui colossoma; tambaqui ... See more keywords
Technical feasibility of integrating Amazon river prawn culture during the first phase of tambaqui grow-out in stagnant ponds, using nutrient-rich water
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DOI: 10.1016/j.aquaculture.2019.734611
Abstract: Abstract The aim of this study was to evaluate the feasibility of producing the Amazon river prawn (Macrobrachium amazonicum) with tambaqui (Colossoma macropomum) in integrated multi-trophic aquaculture (IMTA) systems. An experiment was carried out in… read more here.
Keywords: amazon river; river prawn; free swimming; tambaqui ... See more keywords
Health of the Amazonian fish tambaqui (Colossoma macropomum): Effects of prolonged photoperiod and high temperature
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DOI: 10.1016/j.aquaculture.2021.736836
Abstract: Abstract Photoperiod and temperature often change concomitantly in nature and regulate physiological responses that ultimately determine the health of species. However, the impact of these changes is poorly investigated from the perspective of optimal conditions… read more here.
Keywords: health; photoperiod high; tambaqui; temperature ... See more keywords
Integrative microRNAome analysis of skeletal muscle of Colossoma macropomum (tambaqui), Piaractus mesopotamicus (pacu), and the hybrid tambacu, based on next-generation sequencing data
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DOI: 10.1186/s12864-021-07513-5
Abstract: Background Colossoma macropomum (tambaqui) and Piaractus mesopotamicus (pacu) are good fish species for aquaculture. The tambacu, individuals originating from the induced hybridization of the female tambaqui with the male pacu, present rapid growth and robustness,… read more here.
Keywords: muscle; analysis; hybrid tambacu; colossoma macropomum ... See more keywords
Tambaqui de tanque-rede: qualidade microbiológica, valor nutricional e rendimento
Sign Up to like & getrecommendations! Published in 2020 at "Archivos De Zootecnia"
DOI: 10.21071/az.v69i265.5040
Abstract: Tambaqui is traditionally consumed at a commercial size of 1.0 to 3.0 kg However, it is also consumed at between 0.350 to 0.450 kg, this size being referred to as tambaqui curumim (C). The objective… read more here.
Keywords: rede qualidade; tanque rede; size; tambaqui ... See more keywords