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Published in 2017 at "Aquaculture Reports"
DOI: 10.1016/j.aqrep.2017.02.003
Abstract: Abstract The use of dietary protein can be optimized by increasing diet energy, which can be achieved by adding non-protein nutrients such as carbohydrates and lipids. If incorporated in suitable amounts, these items can promote…
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Keywords:
growth;
productive performance;
tambaqui colossoma;
tambaqui ... See more keywords
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Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735644
Abstract: Abstract As the demand for fish increases and limitations are placed on water use, intensification in closed aquaculture systems could help to increase its sustainable production. The Amazon region stands out for its stable warm…
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Keywords:
water;
aeration;
colossoma macropomum;
aeration strategy ... See more keywords
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Published in 2017 at "Ecological Indicators"
DOI: 10.1016/j.ecolind.2016.10.010
Abstract: Abstract Here we explore the dose-dependent response of the tropical fish tambaqui ( Colossoma macropomum ) to intraperitoneal injection of benzo[a]pyrene (BaP) at doses of 0 (carrier control), 1, 10, 100 and 1000 μmolar BaP Kg…
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Keywords:
suite biomarkers;
colossoma macropomum;
tambaqui colossoma;
carrier control ... See more keywords
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Published in 2020 at "Animal genetics"
DOI: 10.1111/age.13001
Abstract: The presence of intermuscular bones in fisheries products limits the consumption and commercialization potential of many fish species, including tambaqui (Colossoma macropomum). These bones have caused medical emergencies and are an undesirable characteristic for fish…
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Keywords:
intermuscular bones;
study;
colossoma macropomum;
bone ... See more keywords
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Published in 2018 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2018.00003
Abstract: Tambaqui, Colossoma macropomum, is the main native fish species produced in Brazil, and is an important species for genetic improvement in aquaculture. In addition, breeding studies on this species can be optimized with the use…
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Keywords:
associated growth;
colossoma macropomum;
tambaqui colossoma;
resistance ... See more keywords
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Published in 2021 at "Latin American Journal of Aquatic Research"
DOI: 10.3856/vol49-issue4-fulltext-2701
Abstract: This study aimed to evaluate the yields of by-products and residues and the morphometry of juvenile tambaqui Colossoma macropomum undernutrition with different levels of lysine. Diets were elaborated containing 6.60, 9.72, 12.84, 15.96, 19.08, and…
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Keywords:
residues morphometry;
lysine;
colossoma macropomum;
products residues ... See more keywords