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Published in 2022 at "Microbial Cell Factories"
DOI: 10.1186/s12934-022-01789-2
Abstract: Background D-allulose, a hexulose monosaccharide with low calorie content and high sweetness, is commonly used as a functional sugar in food and nutrition. However, enzyme preparation of D-allulose from D-frutose was severely hindered by the…
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Keywords:
expression;
synthesis;
tandem allulose;
allulose epimerase ... See more keywords