Articles with "tangerine peel" as a keyword



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Protective effect of the combination of essential oil from patchouli and tangerine peel against gastric ulcer in rats.

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Published in 2021 at "Journal of ethnopharmacology"

DOI: 10.1016/j.jep.2021.114645

Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Essential oil (EO) is the main extract of patchouli and tangerine peel with antiinflammatory, antiulcer, and other functions. However, the efficacy and mechanism of the combination of EO from patchouli and tangerine peel… read more here.

Keywords: patchouli tangerine; gastric mucosal; combination; tangerine peel ... See more keywords
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Rapid identification of the storage age of dried tangerine peel using a hand-held near infrared spectrometer and machine learning

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Published in 2022 at "Journal of Near Infrared Spectroscopy"

DOI: 10.1177/09670335211057232

Abstract: Dried tangerine peel is a Chinese medicine with high medicinal value. The storage age is an important indicator of its medicinal value, so it is very significant to accurately identify the storage age of dried… read more here.

Keywords: tangerine peel; dried tangerine; storage age;
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Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.963655

Abstract: Nine-processed tangerine peel (Jiuzhi Chenpi in Chinese) is a famous Chinese traditional snack. The composition and contents of volatile substances during its processing is unclear. Gas chromatography combined with ion mobility spectrometry (GC-IMS) was applied… read more here.

Keywords: tangerine peel; peel jiuzhi; peel; nine processed ... See more keywords