Comparative Evaluation of Microbiota Dynamics and Metabolites Correlation Between Spontaneous and Inoculated Fermentations of Nanfeng Tangerine Wine
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DOI: 10.3389/fmicb.2021.649978
Abstract: Understanding the evolution of microorganisms and metabolites during wine fermentation is essential for controlling its production. The structural composition and functional capacity of the core microbiota determine the quality and quantity of fruit wine. Nanfeng… read more here.
Keywords: nanfeng tangerine; microbiota; wine; fermentation ... See more keywords