Simulation of Fluid Flow during Egg Pickling under Different Inlet and Outlet Conditions in a Pulsed Pressure Tank with Liquid Circulation
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DOI: 10.3390/foods11172630
Abstract: Pulsed pressure pickling is an emerging highly efficient osmotic dehydration technique. However, the immobility of the pickling liquid and the material, the formation of layers, and the uneven pickling efficiency in different sections make it… read more here.
Keywords: pulsed pressure; tank liquid; fluid flow; inlet outlet ... See more keywords