Articles with "tannase" as a keyword



Modeling and verification of process parameters for the production of tannase by Aspergillus oryzae under submerged fermentation using agro‐wastes

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Published in 2017 at "Biotechnology and Applied Biochemistry"

DOI: 10.1002/bab.1451

Abstract: Tannase production by Aspergillus oryzae using various agro‐wastes as substrates by submerged fermentation was studied in this research. The microbe was isolated from degrading corn kernel obtained from the corn fields at Tiruchengode, India. The… read more here.

Keywords: production; agro wastes; tannase; process parameters ... See more keywords

Molecular mechanism of high-production tannase of Aspergillus carbonarius NCUF M8 after ARTP mutagenesis: revealed by RNA-seq and molecular docking.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11754

Abstract: BACKGROUND Tannase is an enzyme produced by microbial fermentation that is widely used in the food industry; however, the molecular mechanism of tannase production by Aspergillus has not yet been studied. This study was conducted… read more here.

Keywords: tannase; aspergillus carbonarius; production; high production ... See more keywords

Synthesis and characterization of nanoparticles conjugated tannase and using it for enhancement of antibacterial activity of tannase produced by Serratia marcescens.

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Published in 2017 at "Microbial pathogenesis"

DOI: 10.1016/j.micpath.2017.07.024

Abstract: Fourteen isolates of Serratia marcescens were collected from patients suffering from septicemia. All theseisolates revealed different levels in tannase production. Tannase was partially purified from Serratia marcescens b9 by precipitation method at 70% saturation of… read more here.

Keywords: nanoparticles conjugated; purified tannase; tannase; serratia marcescens ... See more keywords

High level expression and characterization of tannase tan7 using Aspergillus niger SH-2 with low-background endogenous secretory proteins as the host.

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Published in 2018 at "Protein expression and purification"

DOI: 10.1016/j.pep.2017.11.003

Abstract: Tannin acyl hydrolase (tannase, EC3.1.1.20) catalyzes the hydrolysis of hydrolyzable tannins. It is used in the manufacture of instant tea and in the production of gallic acid. In this study, we reported that the overexpression,… read more here.

Keywords: aspergillus niger; low background; tannase; characterization tannase ... See more keywords

Plant Tannase: Evolutionary and Functional Divergence Features.

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Published in 2025 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.4c12975

Abstract: In plants, α/β-hydrolase regulates the hydrolysis of ester compounds, enriching the types and functions of specialized metabolites. In this study, three genes─CsCSE, CsCXE3, and CsTA─which encode caffeoyl shikimate esterase (CSE), carboxylesterase (CXE), and tannase (TA),… read more here.

Keywords: functional divergence; plant; evolutionary functional; divergence features ... See more keywords

High-Level Expression of a Novel Tannase from Penicillium oxalicum in Aspergillus niger for Enzymatic Production of Punicalin from Pomegranate Peel.

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Published in 2025 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.5c08720

Abstract: Pomegranate peel, a polyphenol-rich byproduct, is a valuable resource for punicalin production. A novel tannase (PoTanA) from Penicillium oxalicum was expressed in Aspergillus niger FBL-B, producing a maximum activity of 450.6 U mL-1 through high… read more here.

Keywords: pomegranate peel; tannase; punicalin; pomegranate ... See more keywords

Catalytic activities of tannase covalently linked to amino-functionalized carbon nanotubes

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Published in 2024 at "Chemical Engineering Communications"

DOI: 10.1080/00986445.2024.2417888

Abstract: Abstract Immobilized Aspergillus ficuum tannase on amino-functionalized multiwalled carbon nanotubes (A-MWCNT) was assembled through glutaraldehyde-mediated covalent coupling to produce a stable biocatalyst nanocomposite. The effective binding of tannase on the surface of A-MWCNT was evaluated… read more here.

Keywords: tannase; carbon; catalytic activities; immobilized tannase ... See more keywords
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Kinetic and thermodynamic parameters, and partial characterization of the crude extract of tannase produced by Saccharomyces cerevisiae CCMB 520

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Published in 2018 at "Natural Product Research"

DOI: 10.1080/14786419.2017.1380010

Abstract: Abstract Tannase can be used in different industrial sectors such as in food (juices and wine) and pharmaceutical production (trimethoprim) because it catalyses the hydrolysis of hydrolysable tannins. The aim of the current study is… read more here.

Keywords: saccharomyces cerevisiae; ccmb 520; tannase; cerevisiae ccmb ... See more keywords

Screening of Potential Tannase-producing Fungi from Local Agri-industrial By-products using a Plate Assay and Submerged Fermentation

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Published in 2021 at "International Journal on Advanced Science, Engineering and Information Technology"

DOI: 10.18517/ijaseit.11.3.13045

Abstract: Tannase (Tannin Acyl Hydrolase EC 3.1.1.20) is an industrial inducible enzyme capable of hydrolyzing hydrolyzable tannin ester linkage gallotannin and ellagitannin, producing gallic acid and glucose. Tannase is extensively used in the pharmaceutical, chemical, cosmetics,… read more here.

Keywords: agri industrial; potential tannase; tannase; industrial products ... See more keywords

Characterization and Secretory Expression of a Thermostable Tannase from Aureobasidium melanogenum T9: Potential Candidate for Food and Agricultural Industries

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Published in 2022 at "Frontiers in Bioengineering and Biotechnology"

DOI: 10.3389/fbioe.2021.769816

Abstract: Being a key industrial enzyme, tannase is extensively applied in various fields. Despite the characterizations of a large number of tannases, there are hardly a few tannases with exceptional thermostability. In this detailed study, a… read more here.

Keywords: tannase; food; food agricultural; aureobasidium melanogenum ... See more keywords

Recent Advances of Tannase: Production, Characterization, Purification, and Application in the Tea Industry

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Published in 2024 at "Foods"

DOI: 10.3390/foods14010079

Abstract: Tannase, as a type of tannin−degrading enzyme, can catalyze the hydrolysis of ester and depside bonds in gallotannins, thereby releasing gallic acid and glucose. Based on this reaction mechanism, Tannase can effectively improve the problems… read more here.

Keywords: purification; tea; tannase; characterization ... See more keywords