Use of tannase‐producing bacteria isolated from the rumen to improve the nutritional value of pomegranate peel for fattening lambs
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DOI: 10.1002/vms3.1347
Abstract: Abstract Background The use of plants and by‐products, which are containing a high amount of secondary and anti‐nutritional compounds such as tannins, in animal feed is limited. The methods that can reduce these compounds make… read more here.
Keywords: treatment; control; tannase producing; pomegranate peel ... See more keywords
Degradation of euptox A by tannase‐producing rumen bacteria from migratory goats
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DOI: 10.1111/jam.13563
Abstract: The gut microbiota capable of degrading plant biomass and antinutritional phytometabolites are of immense importance. This study reports isolation and characterization of tannase‐producing rumen bacteria that could also degrade euptox A (9‐oxo‐10,11‐dehydroageraphorone) present in Eupatorium… read more here.
Keywords: degradation euptox; producing rumen; euptox tannase; rumen bacteria ... See more keywords
Screening of Potential Tannase-producing Fungi from Local Agri-industrial By-products using a Plate Assay and Submerged Fermentation
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DOI: 10.18517/ijaseit.11.3.13045
Abstract: Tannase (Tannin Acyl Hydrolase EC 3.1.1.20) is an industrial inducible enzyme capable of hydrolyzing hydrolyzable tannin ester linkage gallotannin and ellagitannin, producing gallic acid and glucose. Tannase is extensively used in the pharmaceutical, chemical, cosmetics,… read more here.
Keywords: agri industrial; potential tannase; tannase; industrial products ... See more keywords