Multi-method approach for extensive characterization of gallnut tannin extracts.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b08221
Abstract: Gallotannins extracted from gallnuts are commonly added to wine to improve its properties. They consist of mixtures of galloylester derivatives of glucose. However, their composition and properties are not well established. In this study, methods… read more here.
Keywords: multi method; tannin extracts; characterization; gallnut tannin ... See more keywords
Addition of several tannin extracts to modulate fermentation of barley meal under intensive ruminant feeding conditions simulated in vitro by incubating at pH 6.0–6.2
Sign Up to like & getrecommendations! Published in 2019 at "Animal Production Science"
DOI: 10.1071/an17741
Abstract: The potential use of tannin extracts from quebracho (QCT), grape (GCT), chestnut (CHT) and oak (OHT) included at 10, 20 or 30 mg/g to modulate rumen fermentation of concentrates was studied in three 24-h in… read more here.
Keywords: tannin extracts; fermentation; gct; barley ... See more keywords