Effects of Persimmon Fruit Polyphenols on Postprandial Plasma Glucose Elevation in Rats and Humans.
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DOI: 10.3177/jnsv.68.331
Abstract: Persimmon is a fruit rich in polyphenols (proanthocyanidins or condensed tannins). Using rats and humans, the effects of Kaki-tannin (Nara-type), persimmon polyphenols prepared using a new method, on postprandial plasma glucose levels were investigated in… read more here.
Keywords: plasma glucose; tannin nara; persimmon fruit; nara type ... See more keywords