Tannin in Ruminant Nutrition: Review
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DOI: 10.3390/molecules27238273
Abstract: Tannins are polyphenols characterized by different molecular weights that plants are able to synthetize during their secondary metabolism. Macromolecules (proteins, structural carbohydrates and starch) can link tannins and their digestion can decrease. Tannins can be… read more here.
Keywords: review; nutrition review; ruminant nutrition; tannin ruminant ... See more keywords