The ability of tanniniferous legumes to reduce methane production and enhance feed utilization in Barki rams: in vitro and in vivo evaluation
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DOI: 10.1016/j.smallrumres.2020.106259
Abstract: Abstract Two experiments (in vitro and in vivo evaluation) were conducted to evaluate the ability of three different tanniniferous legumes to replace berseem hay on ruminal fermentation, digestibility and methane (CH4) emission. Berseem (Trifolium alexandrinum… read more here.
Keywords: tanniniferous legumes; vitro vivo; evaluation; vivo evaluation ... See more keywords