Tannins and Anthocyanins: From Their Origin to Wine Analysis – A Review
Sign Up to like & getrecommendations! Published in 2018 at "South African Journal of Enology and Viticulture"
DOI: 10.21548/39-1-1503
Abstract: Anthocyanins and tannins are very important chemical compounds in the grape berry and the corresponding wine, as they greatly influence the colour, taste and maturation potential of the wine, as well as offer numerous health… read more here.
Keywords: wine analysis; analysis review; tannins anthocyanins; anthocyanins origin ... See more keywords
Effect of Hydrolysable Tannins and Anthocyanins on Recurrent Urinary Tract Infections in Nephropathic Patients: Preliminary Data
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DOI: 10.3390/nu13020591
Abstract: Urinary tract infections (UTIs) are caused by uropathogenic microorganism colonization. UTIs often require an antibiotic therapy that can cause the selection of antibiotic-resistant bacterial strains. A natural bioactive compound may represent a valid therapeutic adjuvant… read more here.
Keywords: urinary tract; tract infections; hydrolysable tannins; tannins anthocyanins ... See more keywords