Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A review.
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DOI: 10.1080/10408398.2022.2075313
Abstract: As a major class of dietary polyphenols, tannins are demonstrated to have various health-promoting properties. Although tannins have been widely utilized in food, pharmaceutical and many other industries, the applications of tannins are quite limited… read more here.
Keywords: tannins tannin; rich plant; encapsulation; plant extracts ... See more keywords