Insight into the evolution of antibiotic resistance genes and microbial community during spiramycin fermentation residue composting process after thermally activated peroxydisulfate pretreatment.
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DOI: 10.1016/j.jhazmat.2021.127287
Abstract: Previous research has been demonstrated that the residual unextracted antibiotics in spiramycin fermentation residue (SFR) could be efficiently removed by thermally activated peroxodisulfate (TAP) pretreatment, indicating the improvement of biodegradability. This study aimed to investigate… read more here.
Keywords: thermally activated; tap pretreatment; community; spiramycin fermentation ... See more keywords