Ultrasonic depolymerization of aqueous tara gum solutions: kinetic, thermodynamic and physicochemical properties.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11824
Abstract: BACKGROUND Tara gum is characterized by its high viscosity and medium solubility, which is due to its high molecular mass. However, for many applications, these characteristics are undesirable and make their use infeasible. The present… read more here.
Keywords: depolymerization aqueous; solubility; tara gum; tara ... See more keywords
Adsorption of antipyrine by activated carbons from FeCl3-activation of Tara gum
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DOI: 10.1016/j.cej.2017.09.161
Abstract: Abstract Activated carbons were synthesized by FeCl3-activation of Tara gum at different temperatures (400–1000 °C). The activating agent and the precursor were physically mixed at different ratios (r = FeCl3:precursor, 0.5–3.0 wt). At r = 2 and 800 °C the most developed… read more here.
Keywords: adsorption; fecl3 activation; activated carbons; adsorption antipyrine ... See more keywords
The gelation properties of tara gum blended with κ-carrageenan or xanthan
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DOI: 10.1016/j.foodhyd.2017.11.018
Abstract: Abstract The gelation properties and structure characteristics of tara gum blended with κ-carrageenan or xanthan were respectively investigated by texture analysis, dynamic rheology and morphological observation. Results indicated that tara gum, a non-gelling polysaccharide, could… read more here.
Keywords: carrageenan; gum; xanthan; tara gum ... See more keywords
Physicochemical and rheological properties of aqueous Tara gum solutions
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DOI: 10.1016/j.foodhyd.2020.106195
Abstract: Abstract Commercial Tara gum from three sources was purified by precipitation with isopropanol and evaluated on the structural, physicochemical and rheological properties. FT–IR and NMR techniques were used to determine the molecule structure and monosaccharide… read more here.
Keywords: viscosity; physicochemical rheological; tara; rheological properties ... See more keywords
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding
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DOI: 10.3390/foods11020158
Abstract: Olive mill wastewater, a high polyphenols agro-food by-product, was successfully exploited in an eco-friendly radical process to synthesize an antioxidant macromolecule, usefully engaged as a functional ingredient to prepare functional puddings. The chemical composition of… read more here.
Keywords: tara gum; olive mill; ingredient; gum olive ... See more keywords
Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch
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DOI: 10.3390/foods11142107
Abstract: Ferropenic anemy is the leading iron deficiency disease in the world. The aim was to encapsulate erythrocytes extracted from the blood of Cavia porcellus, in matrices of tara gum and native potato starch. For microencapsulation,… read more here.
Keywords: native potato; tara gum; gum native; erythrocytes extracted ... See more keywords
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum
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DOI: 10.3390/foods12091873
Abstract: Ethanolic extracts of propolis and bee honey contain substances beneficial to human health. Mixtures of wall materials were compared in spray-drying microencapsulation of ethanolic extracts of propolis and bee honey rich in bioactive compounds. Maltodextrin… read more here.
Keywords: potato starch; tara gum; honey; gum ... See more keywords