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Published in 2017 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-6707-0_10
Abstract: Chemical detoxification and physical destruction of aflatoxins in foods and feed commodities are mostly unattainable in a way that preserves the edibility of the food. Therefore, preventing mycotoxins in general and aflatoxins in particular from…
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Keywords:
biosynthetic genes;
targeting aflatoxin;
physiology;
biology ... See more keywords