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Published in 2018 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-018-0651-4
Abstract: Until recently, taro Colocasia esculenta (L.) Schott, was considered a neglected food crop due to its low palatability and inferior value compared to other root crops such as cassava, potatoes and yams. Under the impulse…
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Keywords:
taro colocasia;
landraces modern;
esculenta schott;
colocasia esculenta ... See more keywords
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Published in 2018 at "Plant Disease"
DOI: 10.1094/pdis-03-18-0442-pdn
Abstract: Taro (Colocasia esculenta [L.] Schott) is a root crop widely grown in tropical and subtropical countries (Banjaw 2017). It makes up about 80% of the aroids (family Araceae) cultivated in Bangladesh (Bhuiyan et al. 2011).…
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Keywords:
potyvirus;
taro colocasia;
mosaic virus;
taro ... See more keywords
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Published in 2021 at "Plant disease"
DOI: 10.1094/pdis-04-21-0854-pdn
Abstract: Taro [Colocasia esculenta (L.) Schott], also called dasheen or malanga is an important staple crop in many tropical and subtropical countries (Chaïr et al. 2016). In October 2020, taro plants showing foliar symptoms consisting of…
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Keywords:
colocasia esculenta;
dsmv;
pcr;
taro ... See more keywords
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Published in 2018 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.002471
Abstract: A polyphasic approach was used to characterize an aerobic, Gram-stain-negative, rod-shaped bacterium (designed as strain CC-MHH0539T) isolated from the chopped tuber of taro (Colocasia esculanta) in Taiwan. Strain CC-MHH0539T was able to grow at 15-30 °C…
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Keywords:
strain mhh0539t;
taro colocasia;
sphingomonas colocasiae;
colocasia esculanta ... See more keywords
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Published in 2023 at "F1000Research"
DOI: 10.12688/f1000research.130394.1
Abstract: Background: Interest in alternative sources of tubers and legumes has increased in recent years because of the constant search for raw materials that provide bioactive compounds with antioxidant potential benefits for consumers. The functionality of…
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Keywords:
inchi plukenetia;
taro colocasia;
sacha inchi;
plukenetia volubilis ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.884844
Abstract: Taro (Colocasia esculenta) is a major root crop or vegetable in the world, and the corm is a good source of many nutrients including starch, vitamins, and minerals. Taro corms are processed into various forms…
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Keywords:
quality;
fresh cut;
taro colocasia;
treatment ... See more keywords
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Published in 2020 at "Applied Sciences"
DOI: 10.3390/app10238724
Abstract: Taro (Colocasia esculenta (L.) Schott) and sweet potato (Ipomoea batatas (L.) Lam.) are important food crops worldwide, whose productivity is threatened by climatic constraints, namely drought. Data calibration, validation, and model development of high-precision near-infrared…
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Keywords:
quality;
sweet potato;
colocasia esculenta;
taro colocasia ... See more keywords
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2
Published in 2022 at "Genes"
DOI: 10.3390/genes13122294
Abstract: Taro (Colocasia esculenta L. Schott, Araceae), an ancient root and tuber crop, is highly polygenic, polyphyletic, and polygeographic in nature, which leads to its rapid genetic erosion. To prevent the perceived loss of taro diversity,…
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Keywords:
discrimination;
secondary structure;
taro colocasia;
region ... See more keywords
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Published in 2021 at "Plants"
DOI: 10.3390/plants10112319
Abstract: Taro (Colocasia esculenta (L.) Schott) is a staple food crop in the Asia-Pacific region in areas where rising sea levels are threatening agricultural production. However, little is known about its response to salinity. In this…
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Keywords:
colocasia esculenta;
taro colocasia;
effects salinity;
taro ... See more keywords