Taro starch (Colocasia esculenta) and citric acid modified taro starch as tablet disintegrating agents.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.06.086
Abstract: The objective of the present work is to study the physicochemical and functional properties of taro starch (Colocasia esculenta) and to further modify the starch by treating with citric acid to obtain a novel functional… read more here.
Keywords: citric acid; taro starch; colocasia esculenta; modified taro ... See more keywords
Preparation of Neohesperidin–Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility
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DOI: 10.3390/molecules28093901
Abstract: Neohesperidin (NH), a natural flavonoid, exerts multiple actions, such as antioxidant, antiviral, antiallergic, vasoprotective, anticarcinogenic and anti-inflammatory effects, as well as inhibition of tumor progression. In this study, the NH–taro starch complex is prepared, and… read more here.
Keywords: starch complex; vitro digestibility; starch; physicochemical properties ... See more keywords