Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.04.047
Abstract: The effects of hot-air drying (AD), freeze drying (FD) and Refractance Window drying (RWD) on the retention of anthocyanins, phenolics, flavonoids, vitamin C and B, and antioxidant capacity (ORAC) in blueberries, tart cherries, strawberries, and… read more here.
Keywords: tart cherries; blueberries tart; cherries strawberries; retention ... See more keywords
Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1384918
Abstract: ABSTRACT Tart cherries are increasingly popular due to purported health benefits. This Prunus cesarus species is cultivated worldwide, and its market has increased significantly in the last two decades due to improvements in agricultural practices… read more here.
Keywords: cherries health; health current; tart cherries; current knowledge ... See more keywords
Anti-Inflammatory and Antioxidant Properties of Tart Cherry Consumption in the Heart of Obese Rats
Sign Up to like & getrecommendations! Published in 2022 at "Biology"
DOI: 10.3390/biology11050646
Abstract: Simple Summary Obesity is a well-known condition responsible for being a risk factor for cardiovascular disease progression. The intake of bioactive phytochemicals, contained in red fruits, is attracting great attention since their benefits have been… read more here.
Keywords: tart cherry; obese rats; tart cherries; heart ... See more keywords