Structural and antioxidant analysis of tartary buckwheat (Fagopyrum tartaricum Gaertn.) 13S globulin.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10133
Abstract: BACKGROUND The 13S globulin is the main component of buckwheat seed storage proteins. In this study, tartary buckwheat 13S globulin was separated and its structural features were investigated using Edman sequencing and Matrix-Assisted Laser Desorption/Ionization… read more here.
Keywords: pep pep; buckwheat 13s; tartary buckwheat; buckwheat ... See more keywords
Effect of environment and variety on the physicochemical properties of Tartary buckwheat starch.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12446
Abstract: BACKGROUND Starch is a major nutrient in the human diet and has been widely used as an ingredient in many food and non-food applications. However, the research on the quality characteristics of Tartary buckwheat is… read more here.
Keywords: environment; buckwheat starch; buckwheat; tartary buckwheat ... See more keywords
Isolation and identification of angiotensin converting enzyme inhibitory peptides from Tartary buckwheat albumin (Isolation and identification of ACE inhibitory peptides from Tartary buckwheat albumin).
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12573
Abstract: BACKGROUND Tartary buckwheat protein peptides have been shown to be able to inhibit angiotensin-converting enzyme (ACE), but the exact protein type has been less studied for ACE activity inhibition, and only a few types of… read more here.
Keywords: inhibitory; ace inhibitory; tartary buckwheat; inhibitory peptides ... See more keywords
A putative AGAMOUS ortholog is a candidate for the gene determining ease of dehulling in Tartary buckwheat (Fagopyrum tataricum)
Sign Up to like & getrecommendations! Published in 2020 at "Planta"
DOI: 10.1007/s00425-020-03374-6
Abstract: Tartary buckwheat rice-type cultivars, which allow easy dehulling, lacked periclinal cell divisions that proceed underneath the epidermis in the proximity of ovary midribs in non-rice-type cultivars. The easy dehulling in these cultivars was associated with… read more here.
Keywords: gene; rice type; tartary buckwheat;
Effects of different pre-gelatinized starch on the processing quality of high value-added Tartary buckwheat noodles
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00572-4
Abstract: Pre-gelatinized starches were added to solve the problem of an easily broken noodle belt in the processing of noodles with high value-added Tartary buckwheat. The fine structure and physicochemical properties of different pre-gelatinized starches, namely,… read more here.
Keywords: tartary buckwheat; high value; value added; pre gelatinized ... See more keywords
Ultrasound-induced lipid peroxidation: Effects on phenol content and extraction kinetics and antioxidant activity of Tartary buckwheat (Fagopyrum tataricum) water extract
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100719
Abstract: Abstract Lipoxidation caused by ultrasound treatment was investigated. Its effects on total phenol content (TPC), total flavonoid content (TFC), antioxidant activity (AA) and phenols extraction kinetics in Tartary buckwheat extracts were also studied. Malondialdehyde (MDA)… read more here.
Keywords: antioxidant activity; extraction; tartary buckwheat; phenol content ... See more keywords
Liquid chromatography-mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127354
Abstract: Polyphenols (flavonoids and anthraquinones) are one of the most important phytochemicals in Fagopyrum tataricum L. Gaertn. (tartary buckwheat). However, the relationship between the polyphenols of tartary buckwheat seeds and their morphological variations is unclear. We… read more here.
Keywords: seed; fagopyrum tataricum; tartary buckwheat; flavonoids anthraquinones ... See more keywords
Soluble tetraaminophthalocyanines indium functionalized graphene platforms for rapid and ultra-sensitive determination of rutin in Tartary buckwheat tea
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DOI: 10.1016/j.foodcont.2021.108550
Abstract: Abstract Herein, a soluble tetramine phthalocyanine indium-decorated reduced graphene oxide (rGO-InTAPc) nanocomposite was prepared via non-covalent functionalization and used to construct a novel electrochemical sensor for sensitive determination of rutin in Tartary buckwheat tea. The… read more here.
Keywords: buckwheat tea; rutin; sensitive determination; tartary buckwheat ... See more keywords
Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hulls.
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DOI: 10.1016/j.foodres.2021.110187
Abstract: This study investigated the effects of ultrasound assisted-subcritical water (U-SW), subcritical water (SW), ultrasound (U) and hot water (HW) pretreatments and acid hydrolysis (AH) and alkaline hydrolysis (AlkH) on the phenolic composition, antioxidant potential and… read more here.
Keywords: tartary buckwheat; composition antioxidant; hydrolysis; antioxidant potential ... See more keywords
The impact of Tartary buckwheat extract on the nutritional property of starch in a whole grain context
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2019.102798
Abstract: Abstract Bioactive phytochemicals play an important role in the health benefits of whole grain foods, but the exact mechanism is still poorly understood. In the current investigation, the slow digestion property of whole grain starch… read more here.
Keywords: property; tartary buckwheat; whole grain; grain ... See more keywords
Influence of acid treatment on flavonoid content and biological activity in tartary buckwheat grains and its application for noodles
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111488
Abstract: Abstract Acid treatment is one of the most effective methods to convert flavonoid glycosides into their aglycones. In this study, the impacts of acid treatment of tartary buckwheat grains on the flavonoid composition and biological… read more here.
Keywords: acid treatment; buckwheat grains; buckwheat; tartary buckwheat ... See more keywords