Articles with "taste" as a keyword



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Effects on Growth of Smell and Taste of Milk During Tube Feeding of Preterm Infants: A Randomized Clinical Trial.

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Published in 2021 at "JAMA pediatrics"

DOI: 10.1001/jamapediatrics.2021.2336

Abstract: Importance Smell and taste of food increase food anticipation, activate gut motility, and stimulate digestion and metabolism. Despite poor growth of many preterm infants in neonatal intensive care units, the smell and taste of milk… read more here.

Keywords: taste; taste milk; tube feeding; smell taste ... See more keywords

TMC4 localizes to multiple taste cell types in the mouse taste papillae.

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Published in 2025 at "FEBS open bio"

DOI: 10.1002/2211-5463.70159

Abstract: Salty taste is mediated through two distinct transduction pathways: the amiloride-sensitive and amiloride-insensitive (AI). Transmembrane channel-like 4 (TMC4), a voltage-dependent chloride channel, has recently been identified as playing a critical role in AI-mediated salt taste… read more here.

Keywords: tmc4; taste cell; taste papillae; cell ... See more keywords

Can health trump taste? Implicit and explicit attitudes toward sugar‐reduction claims and their differentiated impact on purchase intention for cereals

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Published in 2024 at "Agribusiness"

DOI: 10.1002/agr.21913

Abstract: This study investigates the implicit and explicit health–taste tradeoffs that consumers make in response to sugar‐reduction claims on chocolate cereals. We collect implicit measures through an Implicit Association Test, explicit perceptions of health and taste… read more here.

Keywords: sugar reduction; purchase; reduction claims; taste ... See more keywords

Preparation and application of taste bud organoids in biomedicine towards chemical sensation mechanisms.

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Published in 2022 at "Biotechnology and bioengineering"

DOI: 10.1002/bit.28109

Abstract: Taste is one of the most basic and important sensations that is able to monitor the food quality and avoid intake of potential danger materials. Whether as an inevitable symptom of aging or a complication… read more here.

Keywords: taste bud; bud organoids; preparation application; taste ... See more keywords

Machine learning approaches to predict TAS2R receptors for bitterants

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Published in 2024 at "Biotechnology and Bioengineering"

DOI: 10.1002/bit.28709

Abstract: Bitter taste involves the detection of diverse chemical compounds by a family of G protein‐coupled receptors, known as taste receptor type 2 (TAS2R). It is often linked to toxins and harmful compounds and in particular… read more here.

Keywords: tas2r receptors; machine learning; learning approaches; taste ... See more keywords
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Chemospecific deficits in taste sensitivity following bilateral or right hemispheric gustatory cortex lesions in rats

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Published in 2020 at "Journal of Comparative Neurology"

DOI: 10.1002/cne.24928

Abstract: Our prior studies showed bilateral gustatory cortex (GC) lesions significantly impair taste sensitivity to salts (NaCl and KCl) and quinine (“bitter”) but not to sucrose (“sweet”). The range of qualitative tastants tested here has been… read more here.

Keywords: taste; cortex lesions; gustatory cortex; taste sensitivity ... See more keywords

Taste arbor structural variability analyzed across taste regions

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Published in 2023 at "Journal of Comparative Neurology"

DOI: 10.1002/cne.25459

Abstract: Taste ganglion neurons are functionally and molecularly diverse, but until recently morphological diversity was completely unexplored. Specifically, taste arbors (the portion of the neuron within the taste bud) vary in structure, but the reason for… read more here.

Keywords: taste transducing; taste; taste arbors; arbor ... See more keywords

The taste of toxicity: A quantitative analysis of bitter and toxic molecules

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Published in 2017 at "IUBMB Life"

DOI: 10.1002/iub.1694

Abstract: The role of bitter taste—one of the few basic taste modalities—is commonly assumed to signal toxicity and alert animals against consuming harmful compounds. However, it is known that some toxic compounds are not bitter and… read more here.

Keywords: taste; bitter compounds; toxic compounds; quantitative analysis ... See more keywords

Photobiomodulation therapy for treatment olfactory and taste dysfunction COVID‐19‐related: A case report

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Published in 2022 at "Journal of Biophotonics"

DOI: 10.1002/jbio.202200058

Abstract: It is postulated that the inflammatory process resulting from SARS‐CoV‐2 infection is the main cause of smell and taste dysfunctions in patients. In view of this, photobiomodulation, due to its anti‐inflammatory and antioxidant effects, may… read more here.

Keywords: case report; covid; photobiomodulation; taste ... See more keywords

Bitter taste receptors in the reproductive system: Function and therapeutic implications

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Published in 2024 at "Journal of Cellular Physiology"

DOI: 10.1002/jcp.31179

Abstract: Type 2 taste receptors (TAS2Rs), traditionally known for their role in bitter taste perception, are present in diverse reproductive tissues of both sexes. This review explores our current understanding of TAS2R functions with a particular… read more here.

Keywords: taste receptors; function; bitter taste; taste ... See more keywords

Scanning Electron Microscopy of the Oropharyngeal Floor of Northern Bobwhite (Colinus virginianus, Linnaeus, 1758) Focusing on the Numerical and Regional Distribution of the Taste Buds

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Published in 2024 at "Microscopy Research and Technique"

DOI: 10.1002/jemt.24742

Abstract: The architecture of the avian oropharynx corresponds to the feeding pattern. The present study aims to provide data on morphology, morphometry, and spatial distribution of taste buds in the oropharyngeal floor of the northern bobwhite… read more here.

Keywords: northern bobwhite; oropharyngeal floor; taste buds; taste ... See more keywords