Effects on Growth of Smell and Taste of Milk During Tube Feeding of Preterm Infants: A Randomized Clinical Trial.
Sign Up to like & getrecommendations! Published in 2021 at "JAMA pediatrics"
DOI: 10.1001/jamapediatrics.2021.2336
Abstract: Importance Smell and taste of food increase food anticipation, activate gut motility, and stimulate digestion and metabolism. Despite poor growth of many preterm infants in neonatal intensive care units, the smell and taste of milk… read more here.
Keywords: taste; taste milk; tube feeding; smell taste ... See more keywords
Preparation and application of taste bud organoids in biomedicine towards chemical sensation mechanisms.
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and bioengineering"
DOI: 10.1002/bit.28109
Abstract: Taste is one of the most basic and important sensations that is able to monitor the food quality and avoid intake of potential danger materials. Whether as an inevitable symptom of aging or a complication… read more here.
Keywords: taste bud; bud organoids; preparation application; taste ... See more keywords
Chemospecific deficits in taste sensitivity following bilateral or right hemispheric gustatory cortex lesions in rats
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Comparative Neurology"
DOI: 10.1002/cne.24928
Abstract: Our prior studies showed bilateral gustatory cortex (GC) lesions significantly impair taste sensitivity to salts (NaCl and KCl) and quinine (“bitter”) but not to sucrose (“sweet”). The range of qualitative tastants tested here has been… read more here.
Keywords: taste; cortex lesions; gustatory cortex; taste sensitivity ... See more keywords
Taste arbor structural variability analyzed across taste regions
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Comparative Neurology"
DOI: 10.1002/cne.25459
Abstract: Taste ganglion neurons are functionally and molecularly diverse, but until recently morphological diversity was completely unexplored. Specifically, taste arbors (the portion of the neuron within the taste bud) vary in structure, but the reason for… read more here.
Keywords: taste transducing; taste; taste arbors; arbor ... See more keywords
The taste of toxicity: A quantitative analysis of bitter and toxic molecules
Sign Up to like & getrecommendations! Published in 2017 at "IUBMB Life"
DOI: 10.1002/iub.1694
Abstract: The role of bitter taste—one of the few basic taste modalities—is commonly assumed to signal toxicity and alert animals against consuming harmful compounds. However, it is known that some toxic compounds are not bitter and… read more here.
Keywords: taste; bitter compounds; toxic compounds; quantitative analysis ... See more keywords
Photobiomodulation therapy for treatment olfactory and taste dysfunction COVID‐19‐related: A case report
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Biophotonics"
DOI: 10.1002/jbio.202200058
Abstract: It is postulated that the inflammatory process resulting from SARS‐CoV‐2 infection is the main cause of smell and taste dysfunctions in patients. In view of this, photobiomodulation, due to its anti‐inflammatory and antioxidant effects, may… read more here.
Keywords: case report; covid; photobiomodulation; taste ... See more keywords
Isolation, Identification and Sensory Evaluation of Kokumi Peptides from By-Products of Enzyme Modified Butter.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12034
Abstract: BACKGROUND Enzyme modified butter (EMB) is used as one of the common raw materials to obtain natural milk flavor. Butter protein is a by-product in butter processing that can be used as substrate to produce… read more here.
Keywords: taste; kokumi peptides; enzyme modified; butter ... See more keywords
Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12589
Abstract: BACKGROUND Boiled yam key quality attributes typical for West African consumers are: crumbly, easy to break, and sweet taste. New yam varieties are being developed but high or medium throughput tools to assess the required… read more here.
Keywords: boiled yam; easy break; quality traits; sweet taste ... See more keywords
Changes in the perception of bitter constituents in thermally treated yeast extract.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9705
Abstract: BACKGROUND Many studies have been performed over the past four decades to identify and quantify the odor-active key volatiles in yeast extract (YE) but knowledge of the nonvolatile taste compounds is still rather fragmentary. In… read more here.
Keywords: taste; bitter peptides; changes perception; thermally treated ... See more keywords
Patient factors associated with COVID‐19 loss of taste or smell patient factors in smell/taste loss COVID‐19
Sign Up to like & getrecommendations! Published in 2022 at "Laryngoscope Investigative Otolaryngology"
DOI: 10.1002/lio2.911
Abstract: Dysfunction in smell or taste is well recognized phenomenon in patients infected with SARS‐CoV‐2. This study aimed to quantify the incidence and associated co‐morbidities of reported olfactory or gustatory dysfunction in patients who tested positive… read more here.
Keywords: smell taste; patient factors; taste; factors associated ... See more keywords
Is taste and smell impairment irreversible in COVID-19 patients?
Sign Up to like & getrecommendations! Published in 2021 at "European Archives of Oto-Rhino-Laryngology"
DOI: 10.1007/s00405-020-06560-0
Abstract: It is known that the COVID-19 disease, which has affected the whole world, causes symptoms, such as cough, fever, shortness of breath, muscle pain, fatigue, diarrhea, headache and sore throat, in addition to various clinical… read more here.
Keywords: taste; covid patients; taste impairment; impairment ... See more keywords