Learned color taste associations in a repeated brief exposure paradigm
Sign Up to like & getrecommendations! Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2018.08.013
Abstract: Abstract Individuals can learn to associate tastes with odors through repeated exposure. We adapted this paradigm, testing whether individuals can learn to associate tastes with colors, and whether these learned color-taste associations generalize to unconditioned,… read more here.
Keywords: taste associations; experiment; color; taste ... See more keywords