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Published in 2022 at "Biotechnology and bioengineering"
DOI: 10.1002/bit.28109
Abstract: Taste is one of the most basic and important sensations that is able to monitor the food quality and avoid intake of potential danger materials. Whether as an inevitable symptom of aging or a complication…
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Keywords:
taste bud;
bud organoids;
preparation application;
taste ... See more keywords
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Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-91728-9
Abstract: The characterization of molecular mechanisms underlying the taste-sensing system of chickens will add to our understanding of their feeding behaviors in poultry farming. In the mammalian taste system, the heterodimer of taste receptor type 1…
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Keywords:
taste;
taste bud;
t1r1 t1r3;
receptor ... See more keywords
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Published in 2020 at "Chemical senses"
DOI: 10.1093/chemse/bjaa017
Abstract: A mouse single taste bud contains 10-100 taste bud cells (TBCs) in which the elongated TBCs are classified into three cell types (types I-III) equipped with different taste receptors. Accordingly, differences in the cell numbers…
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Keywords:
taste;
per taste;
taste bud;
taste buds ... See more keywords
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Published in 2017 at "PLoS Genetics"
DOI: 10.1371/journal.pgen.1006990
Abstract: Taste stimuli are transduced by taste buds and transmitted to the brain via afferent gustatory fibers. Renewal of taste receptor cells from actively dividing progenitors is finely tuned to maintain taste sensitivity throughout life. We…
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Keywords:
taste;
taste bud;
catenin;
taste buds ... See more keywords
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1
Published in 2022 at "Life"
DOI: 10.3390/life13010075
Abstract: Taste bud cell differentiation is extremely important for taste sensation. Immature taste bud cells cannot function during taste perception transmission to the nerve. In this study, we investigated whether hedgehog signaling affected taste bud cell…
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Keywords:
differentiation;
taste bud;
taste;
dry mouth ... See more keywords