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Published in 2018 at "Biomaterials"
DOI: 10.1016/j.biomaterials.2017.10.019
Abstract: Artificial taste devices for tastant sensing and taste information standardization are attracting increasing attention with the exponential growth of the food and beverage industries. Despite recent developments in artificial taste sensors incorporating polymers, lipid membranes,…
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Keywords:
taste;
primary taste;
artificial tongue;
tongue extracellular ... See more keywords
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Published in 2018 at "Neuroscience"
DOI: 10.1016/j.neuroscience.2017.10.047
Abstract: Bitter taste serves as an important signal for potentially poisonous compounds in foods to avoid their ingestion. Thousands of compounds are estimated to taste bitter and presumed to activate taste receptor cells expressing bitter taste…
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Keywords:
taste;
gustducin positive;
positive taste;
responses gustducin ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c04934
Abstract: Although the technique for taste cell culture has been reported, cultured taste cells have remained poorly validated. This study systematically compared the cultured cells derived from both taste and non-taste tissues. Fourteen cell lines established…
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Keywords:
taste cell;
taste;
non taste;
taste cells ... See more keywords
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Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-019-39593-5
Abstract: The CALHM1/CALHM3 channel in the basolateral membrane of polarized taste cells mediates neurotransmitter release. However, mechanisms regulating its localization remain unexplored. Here, we identified CALHM1/CALHM3 in the basolateral membrane of type II taste cells in…
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Keywords:
calhm3 channel;
basolateral membrane;
calhm1 calhm3;
taste cells ... See more keywords
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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-58991-8
Abstract: Taste information is detected by taste cells and then transmitted to the brain through the taste nerve fibers. According to our previous data, there may be specific coding of taste quality between taste cells and…
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Keywords:
taste;
mouse taste;
expression protocadherin;
protocadherin mouse ... See more keywords
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Published in 2017 at "Chemical Senses"
DOI: 10.1093/chemse/bjx048
Abstract: Carbonic anhydrases form an enzyme family of 16 members, which reversibly catalyze the hydration of carbon dioxide to bicarbonate and protons. In lung, kidney, and brain, presence of carbonic anhydrases is associated with protons and…
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Keywords:
taste;
carbonic anhydrase;
expressing cells;
monomeric cherry ... See more keywords
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Published in 2023 at "PLOS Biology"
DOI: 10.1371/journal.pbio.3001647
Abstract: The oral microbiome is second only to its intestinal counterpart in diversity and abundance, but its effects on taste cells remains largely unexplored. Using single-cell RNASeq, we found that mouse taste cells, in particular, sweet…
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Keywords:
cell;
taste;
immune surveillance;
taste cells ... See more keywords
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Published in 2020 at "eNeuro"
DOI: 10.1523/eneuro.0385-20.2020
Abstract: Abstract Taste buds are maintained via continuous turnover of taste bud cells derived from local epithelial stem cells. A transcription factor Skn-1a (also known as Pou2f3) is required for the generation of sweet, umami (savory),…
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Keywords:
taste cells;
sodium taste;
taste;
salty taste ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14132703
Abstract: In addition to the α, β, and γ subunits of ENaC, human salt-sensing taste receptor cells (TRCs) also express the δ-subunit. At present, it is not clear if the expression and function of the ENaC…
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Keywords:
human fungiform;
taste;
expression;
taste cells ... See more keywords