Taste Characteristics of Various Amino Acid Derivatives.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.68.475
Abstract: Amino acids contribute to the taste of foods. Previous studies on the taste of amino acids focused mainly on α-amino acids, and therefore, the taste characteristics of amino acid derivatives remain unclear. In the present… read more here.
Keywords: amino acids; taste; taste characteristics; amino acid ... See more keywords
Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213408
Abstract: Organic acids could improve the food flavor, maintain the nutritional value, and extend the shelf life of food. This review summarizes the detection methods and concentrations of organic acids in different foods, as well as… read more here.
Keywords: food; nutrition health; taste; taste characteristics ... See more keywords