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Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.104143
Abstract: Abstract Two methods of sterilization—ultra-high pressure (UHP) and irradiation —are mainly used in meat flavor production. In this study, we investigated the effects of the sterilization methods on the taste compositions of sweet and sour…
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Keywords:
taste;
sterilization;
taste compositions;
sterilization methods ... See more keywords