Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c00910
Abstract: Previous studies have shown that humans can taste maltooligosaccharides [MOS; degree of polymerization (DP) of 3-20] but not maltopolysaccharides (MPS; DP of >20) and that their taste detection is independent of the canonical sweet taste… read more here.
Keywords: mos; taste detection; detection maltooligosaccharides; taste ... See more keywords
The Influence of Roux-en-Y Gastric Bypass and Diet on NaCl and Sucrose Taste Detection Thresholds and Number of Circumvallate and Fungiform Taste Buds in Female Rats
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14040877
Abstract: Roux-en-Y gastric bypass (RYGB) in rats attenuates preference for, and intake of, sugar solutions. Additionally, maintenance on a high-fat diet (HFD) reportedly alters behavioral responsiveness to sucrose in rodents in short-term drinking tests. Due to… read more here.
Keywords: roux gastric; female rats; taste detection; taste ... See more keywords
Taste quality and hunger interactions in a feeding sensorimotor circuit
Sign Up to like & getrecommendations! Published in 2022 at "eLife"
DOI: 10.7554/elife.79887
Abstract: Taste detection and hunger state dynamically regulate the decision to initiate feeding. To study how context-appropriate feeding decisions are generated, we combined synaptic resolution circuit reconstruction with targeted genetic access to specific neurons to elucidate… read more here.
Keywords: sensorimotor circuit; feeding initiation; taste detection; circuit ... See more keywords