Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef.
Sign Up to like & getrecommendations! Published in 2018 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2018.04.005
Abstract: The objective of this study was to assess the effects of ultrasonic assisted cooking on the chemical profiles of spiced beef taste and flavor. Ultrasound power with 0 W, 400 W, 600 W, 800 W and 1000 W (frequency of… read more here.
Keywords: beef; spiced beef; flavor; chemical profiles ... See more keywords
Influence of physical properties on the taste and flavor of strawberry jam.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of texture studies"
DOI: 10.1111/jtxs.12582
Abstract: This study investigated the influence of the type and concentration of pectin on the sensory attributes and physical properties of a model strawberry jam. The methods used for the sensory evaluation and determination of physical… read more here.
Keywords: flavor; physical properties; taste flavor; strawberry jam ... See more keywords