Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation
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DOI: 10.3389/fnut.2022.851895
Abstract: Complex microbial metabolism is key to taste formation in high-quality fish sauce during fermentation. To guide quality supervision and targeted regulation, we analyzed the function of microbial flora during fermentation based on a previously developed… read more here.
Keywords: sauce fermentation; taste formation; fish sauce; fermentation ... See more keywords