Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions
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DOI: 10.3390/foods9020146
Abstract: Aroma-taste interactions, which are believed to occur due to previous coexposure (concurrent presence of aroma and taste), have been suggested as a strategy to aid sugar reduction in food and beverages. However, coexposures might be… read more here.
Keywords: taste; individual differences; aroma; aroma taste ... See more keywords