Articles with "taste masking" as a keyword



Taste Masking Study Based on an Electronic Tongue: the Formulation Design of 3D Printed Levetiracetam Instant-Dissolving Tablets

Sign Up to like & get
recommendations!
Published in 2021 at "Pharmaceutical Research"

DOI: 10.1007/s11095-021-03041-9

Abstract: Purpose Proper taste-masking formulation design is a critical issue for instant-dissolving tablets (IDTs). The purpose of this study is to use the electronic tongue to design the additives of the 3D printed IDTs to improve… read more here.

Keywords: taste masking; electronic tongue; formulation design; design ... See more keywords
Photo from archive.org

Lipids for Taste Masking and Taste Assessment in Pharmaceutical Formulations.

Sign Up to like & get
recommendations!
Published in 2020 at "Chemistry and physics of lipids"

DOI: 10.1016/j.chemphyslip.2020.105031

Abstract: Pharmaceutical products often have drawbacks of unacceptable taste and palatability which makes it quite difficult for oral administration to some special populations like pediatrics and geriatrics. To curb this issue different approaches like coating, granulation,… read more here.

Keywords: taste; pharmaceutical formulations; taste palatability; lipids taste ... See more keywords

Microencapsulation of black seed oil in alginate beads for stability and taste masking

Sign Up to like & get
recommendations!
Published in 2020 at "Journal of Drug Delivery Science and Technology"

DOI: 10.1016/j.jddst.2020.102030

Abstract: Abstract Black seed oil (BSO) has several therapeutic benefits, mostly owing to its active ingredient thymoquinone (TQ). BSO’s unpleasant taste and unavailability of dosage form suitable for children nictitate the need for a new formulation.… read more here.

Keywords: seed; taste masking; black seed; alginate beads ... See more keywords

The Application of 3D Printing in the Formulation of Multilayered Fast Dissolving Oral Films.

Sign Up to like & get
recommendations!
Published in 2018 at "Journal of pharmaceutical sciences"

DOI: 10.1016/j.xphs.2017.11.019

Abstract: Fast-dissolving oral films (FDFs) provide an alternative approach to increase consumer acceptance by advantage of rapid dissolution and administration without water. Usually, FDFs require taste-masking agents. However, inclusion of these excipients could make developing the… read more here.

Keywords: slfdfs; fast dissolving; oral films; formulation ... See more keywords

Sulfonated Azocalix[4]arene: A Universal and Effective Taste-Masking Agent.

Sign Up to like & get
recommendations!
Published in 2024 at "ACS applied materials & interfaces"

DOI: 10.1021/acsami.4c13762

Abstract: Many active pharmaceutical ingredients have a specific bitter taste. To enhance patient compliance and treatment efficacy, taste-masking agents are crucial in oral drug formulations. Confronting numerous bitter drug molecules with varied structures, the pharmaceutical field… read more here.

Keywords: azocalix arene; universal effective; masking agent; sulfonated azocalix ... See more keywords

The effective taste masking of alkaloids by a water-soluble terphen[3]arene.

Sign Up to like & get
recommendations!
Published in 2022 at "Chemical communications"

DOI: 10.1039/d2cc00040g

Abstract: The synthesis of the first water-soluble 2,2'',4,4''-terphen[3]arene bearing sulphonatopropoxy moieties (STP3) and its effective alleviation of aversive responses to alkaloids in vitro and in vivo, via the formation of supramolecular complexes, have been described. Using… read more here.

Keywords: soluble terphen; terphen arene; water soluble; taste masking ... See more keywords

Effects of nano zinc oxide and nano chitosan on the taste masking paracetamol granules

Sign Up to like & get
recommendations!
Published in 2024 at "Drug Development and Industrial Pharmacy"

DOI: 10.1080/03639045.2024.2353096

Abstract: Abstract Objective The purpose of this study is to investigate the taste masking of Paracetamol granules in the range of 250–850 µm, coated by two nanocomposites prepared from Eudragit® E100, nanozinc oxide, and nanochitosan, respectively, from… read more here.

Keywords: nano chitosan; paracetamol granules; taste masking; taste ... See more keywords

Assessment of taste masking of captopril by ion-exchange resins using electronic gustatory system

Sign Up to like & get
recommendations!
Published in 2019 at "Pharmaceutical Development and Technology"

DOI: 10.1080/10837450.2019.1687520

Abstract: Abstract The objective of the study was to mask the unpleasant taste of captopril (CPT). Taste masking was achieved by complexation of CPT with a basic ion exchange resin, Dowex® 66, using the batch method.… read more here.

Keywords: taste; cpt; ion exchange; gustatory system ... See more keywords
Photo from wikipedia

Taste masking of water‐soluble drug by solid lipid microspheres: a child‐friendly system established by reversed lipid‐based nanoparticle technique

Sign Up to like & get
recommendations!
Published in 2020 at "Journal of Pharmacy and Pharmacology"

DOI: 10.1111/jphp.13245

Abstract: A child‐friendly taste‐masking strategy using solid lipid microsphere (SLM) has been proposed to obscure the undesirable taste of some water‐soluble drugs. In this study, the reversed lipid‐based nanoparticle (RLBN) technique was used to encapsulate a… read more here.

Keywords: taste; child friendly; water soluble; taste masking ... See more keywords

Investigation of Chloroquine Resinate Feasibility and In Vitro Taste Masking Evaluation for Pediatric Formulations

Sign Up to like & get
recommendations!
Published in 2022 at "AAPS PharmSciTech"

DOI: 10.1208/s12249-022-02219-7

Abstract: In this study, chloroquine resinates were prepared at a 1:1 (w:w) drug-to-resin ratio using the batch method with polacrilex (PC), sodium polystyrene sulfonate (SPS), and polacrilin potassium (PP) ion exchange resins (IER). The influence of… read more here.

Keywords: clp; resin; taste masking; chloroquine ... See more keywords

Mesoporous Silica Carrier-Based Composites for Taste-Masking of Bitter Drug: Fabrication and Palatability Evaluation.

Sign Up to like & get
recommendations!
Published in 2022 at "AAPS PharmSciTech"

DOI: 10.1208/s12249-022-02227-7

Abstract: Palatability is one of the most critical characteristics of oral preparations. Therefore, the exploration of new techniques to mask the aversive taste of drugs is in continuous demand. In this study, we fabricated and characterized… read more here.

Keywords: drug; palatability; release; microscopy ... See more keywords