Articles with "taste masking" as a keyword



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Taste Masking Study Based on an Electronic Tongue: the Formulation Design of 3D Printed Levetiracetam Instant-Dissolving Tablets

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Published in 2021 at "Pharmaceutical Research"

DOI: 10.1007/s11095-021-03041-9

Abstract: Purpose Proper taste-masking formulation design is a critical issue for instant-dissolving tablets (IDTs). The purpose of this study is to use the electronic tongue to design the additives of the 3D printed IDTs to improve… read more here.

Keywords: taste masking; electronic tongue; formulation design; design ... See more keywords
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Lipids for Taste Masking and Taste Assessment in Pharmaceutical Formulations.

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Published in 2020 at "Chemistry and physics of lipids"

DOI: 10.1016/j.chemphyslip.2020.105031

Abstract: Pharmaceutical products often have drawbacks of unacceptable taste and palatability which makes it quite difficult for oral administration to some special populations like pediatrics and geriatrics. To curb this issue different approaches like coating, granulation,… read more here.

Keywords: taste; pharmaceutical formulations; taste palatability; lipids taste ... See more keywords
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Microencapsulation of black seed oil in alginate beads for stability and taste masking

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Published in 2020 at "Journal of Drug Delivery Science and Technology"

DOI: 10.1016/j.jddst.2020.102030

Abstract: Abstract Black seed oil (BSO) has several therapeutic benefits, mostly owing to its active ingredient thymoquinone (TQ). BSO’s unpleasant taste and unavailability of dosage form suitable for children nictitate the need for a new formulation.… read more here.

Keywords: seed; taste masking; black seed; alginate beads ... See more keywords
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The Application of 3D Printing in the Formulation of Multilayered Fast Dissolving Oral Films.

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Published in 2018 at "Journal of pharmaceutical sciences"

DOI: 10.1016/j.xphs.2017.11.019

Abstract: Fast-dissolving oral films (FDFs) provide an alternative approach to increase consumer acceptance by advantage of rapid dissolution and administration without water. Usually, FDFs require taste-masking agents. However, inclusion of these excipients could make developing the… read more here.

Keywords: slfdfs; fast dissolving; oral films; formulation ... See more keywords
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The effective taste masking of alkaloids by a water-soluble terphen[3]arene.

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Published in 2022 at "Chemical communications"

DOI: 10.1039/d2cc00040g

Abstract: The synthesis of the first water-soluble 2,2'',4,4''-terphen[3]arene bearing sulphonatopropoxy moieties (STP3) and its effective alleviation of aversive responses to alkaloids in vitro and in vivo, via the formation of supramolecular complexes, have been described. Using… read more here.

Keywords: soluble terphen; terphen arene; water soluble; taste masking ... See more keywords
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Assessment of taste masking of captopril by ion-exchange resins using electronic gustatory system

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Published in 2019 at "Pharmaceutical Development and Technology"

DOI: 10.1080/10837450.2019.1687520

Abstract: Abstract The objective of the study was to mask the unpleasant taste of captopril (CPT). Taste masking was achieved by complexation of CPT with a basic ion exchange resin, Dowex® 66, using the batch method.… read more here.

Keywords: taste; cpt; ion exchange; gustatory system ... See more keywords
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Taste masking of water‐soluble drug by solid lipid microspheres: a child‐friendly system established by reversed lipid‐based nanoparticle technique

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Published in 2020 at "Journal of Pharmacy and Pharmacology"

DOI: 10.1111/jphp.13245

Abstract: A child‐friendly taste‐masking strategy using solid lipid microsphere (SLM) has been proposed to obscure the undesirable taste of some water‐soluble drugs. In this study, the reversed lipid‐based nanoparticle (RLBN) technique was used to encapsulate a… read more here.

Keywords: taste; child friendly; water soluble; taste masking ... See more keywords
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Investigation of Chloroquine Resinate Feasibility and In Vitro Taste Masking Evaluation for Pediatric Formulations

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Published in 2022 at "AAPS PharmSciTech"

DOI: 10.1208/s12249-022-02219-7

Abstract: In this study, chloroquine resinates were prepared at a 1:1 (w:w) drug-to-resin ratio using the batch method with polacrilex (PC), sodium polystyrene sulfonate (SPS), and polacrilin potassium (PP) ion exchange resins (IER). The influence of… read more here.

Keywords: clp; resin; taste masking; chloroquine ... See more keywords
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Mesoporous Silica Carrier-Based Composites for Taste-Masking of Bitter Drug: Fabrication and Palatability Evaluation.

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Published in 2022 at "AAPS PharmSciTech"

DOI: 10.1208/s12249-022-02227-7

Abstract: Palatability is one of the most critical characteristics of oral preparations. Therefore, the exploration of new techniques to mask the aversive taste of drugs is in continuous demand. In this study, we fabricated and characterized… read more here.

Keywords: drug; palatability; release; microscopy ... See more keywords
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Dry Suspension Containing Coated Pellets with pH-Dependent Drug Release Behavior for the Taste-masking of Azithromycin

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Published in 2022 at "AAPS PharmSciTech"

DOI: 10.1208/s12249-022-02484-6

Abstract: Azithromycin (AZI) is a commonly used antibiotic with extremely bitter taste that severely decreases the compliance of patients. Besides, the poor solubility of AZI in alkaline pH makes it difficult to be absorbed in the… read more here.

Keywords: taste; coated pellets; release; taste masking ... See more keywords
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An Overview of Taste-Masking Technologies: Approaches, Application, and Assessment Methods

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Published in 2023 at "AAPS PharmSciTech"

DOI: 10.1208/s12249-023-02520-z

Abstract: It is well-known that plenty of active pharmaceutical ingredients (API) inherently possess an unpleasant taste, which influences the acceptance of patients, especially children. Therefore, manufacturing taste-masked dosage forms has attracted a lot of attention. This… read more here.

Keywords: approaches application; technologies approaches; taste; overview taste ... See more keywords