Analysis and modelling of powdered activated carbon dosing for taste and odour removal.
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DOI: 10.1016/j.watres.2018.04.023
Abstract: A series of experiments were undertaken in order to understand and predict the dosage of powdered activated carbon required to remove taste and odour compounds in an Australian drinking water treatment plant. Competitive effects with… read more here.
Keywords: carbon; removal; powdered activated; activated carbon ... See more keywords