Lipids for Taste Masking and Taste Assessment in Pharmaceutical Formulations.
Sign Up to like & getrecommendations! Published in 2020 at "Chemistry and physics of lipids"
DOI: 10.1016/j.chemphyslip.2020.105031
Abstract: Pharmaceutical products often have drawbacks of unacceptable taste and palatability which makes it quite difficult for oral administration to some special populations like pediatrics and geriatrics. To curb this issue different approaches like coating, granulation,… read more here.
Keywords: taste; pharmaceutical formulations; taste palatability; lipids taste ... See more keywords
A randomized pilot study to evaluate the stability, taste, and palatability of a novel liquid formulation of tenapanor
Sign Up to like & getrecommendations! Published in 2024 at "Drug Development and Industrial Pharmacy"
DOI: 10.1080/03639045.2024.2441880
Abstract: Abstract Objective This pilot study aimed to develop a liquid formulation of tenapanor and evaluate taste and palatability with different sweetener and flavor combinations. Significance Tenapanor is a first-in-class, minimally absorbed, small molecule inhibitor of… read more here.
Keywords: formulation; tenapanor; taste palatability; liquid formulation ... See more keywords