Lipids for Taste Masking and Taste Assessment in Pharmaceutical Formulations.
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DOI: 10.1016/j.chemphyslip.2020.105031
Abstract: Pharmaceutical products often have drawbacks of unacceptable taste and palatability which makes it quite difficult for oral administration to some special populations like pediatrics and geriatrics. To curb this issue different approaches like coating, granulation,… read more here.
Keywords: taste; pharmaceutical formulations; taste palatability; lipids taste ... See more keywords