Changes of taste perception after stapes surgery: a prospective cohort study
Sign Up to like & getrecommendations! Published in 2021 at "European Archives of Oto-Rhino-Laryngology"
DOI: 10.1007/s00405-021-06665-0
Abstract: Taste perception is often affected after stapes surgery despite effort to preserve chorda tympani nerve. The aim was to examine changes of particular taste qualities and their recovery after operation of otosclerosis. Taste function was… read more here.
Keywords: taste; recovery; taste perception; points 001 ... See more keywords
Impact of oral processing on texture attributes and taste perception
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2661-1
Abstract: Mastication is the first step of food digestion, where foods are broken down and simultaneously impregnated by saliva resulting in the formation of semi-fluids known as food boluses. This review focuses on the impact of… read more here.
Keywords: oral processing; impact oral; taste perception; texture attributes ... See more keywords
Taste perception and expression in stomach of bitter taste receptor tas2r38 in obese and lean subjects
Sign Up to like & getrecommendations! Published in 2021 at "Appetite"
DOI: 10.1016/j.appet.2021.105595
Abstract: Differences in taste perception have been related to eating behavior, nutritional status, and diseases. Recently, taste receptors have been identified in several extra-oral tissues, such as the gastrointestinal tract, where they seem to influence processes… read more here.
Keywords: taste; taste perception; expression; taste receptor ... See more keywords
Multidimensional measurement of individual differences in taste perception
Sign Up to like & getrecommendations! Published in 2017 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2017.12.006
Abstract: Abstract Individual taste sensitivity has been claimed to affect food consumption and health. The methods used to assess taste sensitivity are various and thus, cause conflicting results. Thresholds, PROP intensity or fungiform papillae density only… read more here.
Keywords: taste; taste perception; taste sensitivity; sensitivity ... See more keywords
Can instrumental characterization help predicting sour taste perception of wheat sourdough bread?
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109159
Abstract: Sourdough bread is known to have a characteristic sour taste. To guarantee consumer acceptability, sour taste should be monitored to assure constant bread quality. However, little is known about bread sour taste perception, especially how… read more here.
Keywords: taste; sour taste; taste perception; sourdough bread ... See more keywords
Emerging Perspectives: The Interplay of Taste Perception and Oral Microbiota Composition in Dietary Preferences and Obesity.
Sign Up to like & getrecommendations! Published in 2024 at "Nutrition research reviews"
DOI: 10.1017/s0954422424000295
Abstract: Recent advancements in sensory research have brought to light the intricate relationship between taste perception and the oral microbiota, prompting investigations into their influence on human health, particularly in the context of dietary preferences and… read more here.
Keywords: taste; taste perception; perception oral; oral microbiota ... See more keywords
Association of Taste Perception for Sweet, Salt, Sour, Bitter and Umami and Food Intake Among Community-dwelling Adults in the PREDIMED-PLUS Trial (P18-065-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz039.p18-065-19
Abstract: Objectives To investigate the association between taste perception for sweet, salt, sour, bitter and umami and food category intakes. We hypothesized that greater taste perception will be inversely associated with the amount consumed. Methods A… read more here.
Keywords: taste perception; food; perception; sweet salt ... See more keywords
Associations of Taste Perception with Tobacco Smoking, Marijuana Use, and Weight Status in the National Health and Nutrition Examination Survey.
Sign Up to like & getrecommendations! Published in 2021 at "Chemical senses"
DOI: 10.1093/chemse/bjab017
Abstract: BACKGROUND Habitual smoking of tobacco and marijuana can lead to weight changes and poor diet quality. These effects may be caused by taste changes related to smoking and marijuana use. OBJECTIVES This study examined the… read more here.
Keywords: marijuana; marijuana use; use; taste perception ... See more keywords
Taste of common prebiotic oligosaccharides: Impact of molecular structure.
Sign Up to like & getrecommendations! Published in 2024 at "Chemical senses"
DOI: 10.1093/chemse/bjae023
Abstract: Prebiotic oligosaccharides are naturally occurring non-digestible carbohydrates with demonstrated health benefits. They are also a chemically diverse class of nutrients, offering an opportunity to investigate the impact of molecular structure on oligosaccharide taste perception. Accordingly,… read more here.
Keywords: impact molecular; prebiotic oligosaccharides; molecular structure; taste ... See more keywords
Physiology of the tongue with emphasis on taste transduction
Sign Up to like & getrecommendations! Published in 2022 at "Physiological Reviews"
DOI: 10.1152/physrev.00012.2022
Abstract: The tongue is a complex multifunctional organ that interacts and senses both interoceptively and exteroceptively. Although it is easily visible to almost all of us it is relatively understudied and what is in the literature… read more here.
Keywords: tongue emphasis; taste perception; taste; physiology tongue ... See more keywords
Altered Taste Perception for Sodium Chloride in Patients With Primary Aldosteronism
Sign Up to like & getrecommendations! Published in 2021 at "Hypertension"
DOI: 10.1161/hypertensionaha.120.16440
Abstract: Supplemental Digital Content is available in the text. Rodents exposed to mineralocorticoid excess have considerably decreased taste sensitivity for sodium chloride (NaCl) and show high dietary sodium intake. A similar shift in NaCl taste perception… read more here.
Keywords: nacl taste; taste perception; taste; sodium chloride ... See more keywords