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Published in 2021 at "European Archives of Oto-Rhino-Laryngology"
DOI: 10.1007/s00405-021-06665-0
Abstract: Taste perception is often affected after stapes surgery despite effort to preserve chorda tympani nerve. The aim was to examine changes of particular taste qualities and their recovery after operation of otosclerosis. Taste function was…
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Keywords:
taste;
recovery;
taste perception;
points 001 ... See more keywords
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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2661-1
Abstract: Mastication is the first step of food digestion, where foods are broken down and simultaneously impregnated by saliva resulting in the formation of semi-fluids known as food boluses. This review focuses on the impact of…
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Keywords:
oral processing;
impact oral;
taste perception;
texture attributes ... See more keywords
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Published in 2021 at "Appetite"
DOI: 10.1016/j.appet.2021.105595
Abstract: Differences in taste perception have been related to eating behavior, nutritional status, and diseases. Recently, taste receptors have been identified in several extra-oral tissues, such as the gastrointestinal tract, where they seem to influence processes…
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Keywords:
taste;
taste perception;
expression;
taste receptor ... See more keywords
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Published in 2017 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2017.12.006
Abstract: Abstract Individual taste sensitivity has been claimed to affect food consumption and health. The methods used to assess taste sensitivity are various and thus, cause conflicting results. Thresholds, PROP intensity or fungiform papillae density only…
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Keywords:
taste;
taste perception;
taste sensitivity;
sensitivity ... See more keywords
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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109159
Abstract: Sourdough bread is known to have a characteristic sour taste. To guarantee consumer acceptability, sour taste should be monitored to assure constant bread quality. However, little is known about bread sour taste perception, especially how…
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Keywords:
taste;
sour taste;
taste perception;
sourdough bread ... See more keywords
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Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz039.p18-065-19
Abstract: Objectives To investigate the association between taste perception for sweet, salt, sour, bitter and umami and food category intakes. We hypothesized that greater taste perception will be inversely associated with the amount consumed. Methods A…
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Keywords:
taste perception;
food;
perception;
sweet salt ... See more keywords
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Published in 2021 at "Chemical senses"
DOI: 10.1093/chemse/bjab017
Abstract: BACKGROUND Habitual smoking of tobacco and marijuana can lead to weight changes and poor diet quality. These effects may be caused by taste changes related to smoking and marijuana use. OBJECTIVES This study examined the…
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Keywords:
marijuana;
marijuana use;
use;
taste perception ... See more keywords
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Published in 2022 at "Physiological Reviews"
DOI: 10.1152/physrev.00012.2022
Abstract: The tongue is a complex multifunctional organ that interacts and senses both interoceptively and exteroceptively. Although it is easily visible to almost all of us it is relatively understudied and what is in the literature…
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Keywords:
tongue emphasis;
taste perception;
taste;
physiology tongue ... See more keywords
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Published in 2021 at "Hypertension"
DOI: 10.1161/hypertensionaha.120.16440
Abstract: Supplemental Digital Content is available in the text. Rodents exposed to mineralocorticoid excess have considerably decreased taste sensitivity for sodium chloride (NaCl) and show high dietary sodium intake. A similar shift in NaCl taste perception…
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Keywords:
nacl taste;
taste perception;
taste;
sodium chloride ... See more keywords
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Published in 2019 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2019.01272
Abstract: Background: The rise in nutrition-related morbidity and mortality requires public health intervention programs targeting nutritional behavior. In addition to socio-economical, socio-cultural, psychological determinants, taste is one of the main factors that influence food choices. Differences…
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Keywords:
taste;
taste perception;
taste preferences;
food ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1028261
Abstract: Introduction While sweet taste perception is a potential determinant of feeding behavior in obesity, the supporting evidence is inconsistent and is typically associated with methodological limitations. Notably, possible associations between sweet taste perception and measures…
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Keywords:
sweet taste;
taste perception;
taste;
analysis ... See more keywords