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Published in 2019 at "NeuroImage"
DOI: 10.1016/j.neuroimage.2018.10.005
Abstract: &NA; Studies of the neural mechanisms underlying value‐based decision making typically employ food or fluid rewards to motivate subjects to perform cognitive tasks. Rewards are often treated as interchangeable, but it is well known that…
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Keywords:
taste;
cortex area;
taste preference;
area ... See more keywords
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Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa046_047
Abstract: The consumption of non-nutritive sweeteners (NNS) through foods and beverages have increased worldwide. The effects of NNS consumption on body weight, glycemic control, or type 2 diabetes incidence are not well understood. While studies in…
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Keywords:
preference;
sweet taste;
taste preference;
aspartame ... See more keywords
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Published in 2019 at "Chemical Senses"
DOI: 10.1093/chemse/bjy082
Abstract: Abstract Taste is fundamentally important for food selection. Although measures of taste sensitivity and preference have been refined over several decades, it remains largely unknown how these measures relate to each other and to food…
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Keywords:
taste;
taste preference;
taste sensitivity;
sensitivity ... See more keywords
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Published in 2023 at "Genes"
DOI: 10.3390/genes14030666
Abstract: Harmful alcohol consumption has been considered a major public health issue globally, with the amounts of alcohol drunk being highest in the WHO European Region including Hungary. Alcohol consumption behaviors are complex human traits influenced…
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Keywords:
taste preference;
consumption;
alcohol consumption;
preference related ... See more keywords
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Published in 2022 at "PeerJ"
DOI: 10.7717/peerj.14455
Abstract: Background Numerous studies have noted the effect of chorda tympani (CT) nerve transection on taste sensitivity yet very few have directly observed its effects on taste receptor and taste signaling protein expressions in the tongue…
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Keywords:
sweet taste;
taste;
preference;
taste preference ... See more keywords