Darwin's small and medium ground finches might have taste preferences, but not for human foods
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DOI: 10.1098/rsos.211198
Abstract: Urbanization is rapidly changing ecological niches. On the inhabited Galapagos Islands, Darwin's finches consume human-introduced foods preferentially; however, it remains unclear why. Here, we presented pastry with flavour profiles typical of human foods (oily, salty… read more here.
Keywords: ground finches; human foods; medium ground; taste preferences ... See more keywords
Experience-dependent plasticity of gustatory insular cortex circuits and taste preferences
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DOI: 10.1126/sciadv.ade6561
Abstract: Early experience with food influences taste preference in adulthood. How gustatory experience influences development of taste preferences and refinement of cortical circuits has not been investigated. Here we exposed weanling mice to an array of… read more here.
Keywords: taste; gustatory; preference; plasticity ... See more keywords
The importance of the taste preferences and sensitivity of mothers and their children in the aspect of excessive body weight of children
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DOI: 10.3389/fendo.2022.1031884
Abstract: Introduction Food selection among adults and mostly children depends mainly on the taste of a dish. Poor taste sensitivity as well as strong preferences for sweet and fat taste may be the factors predisposing children… read more here.
Keywords: sensitivity; taste; body weight; weight children ... See more keywords
Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review
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DOI: 10.3389/fgene.2019.01272
Abstract: Background: The rise in nutrition-related morbidity and mortality requires public health intervention programs targeting nutritional behavior. In addition to socio-economical, socio-cultural, psychological determinants, taste is one of the main factors that influence food choices. Differences… read more here.
Keywords: taste; taste perception; taste preferences; food ... See more keywords
Digital Media Use in Association with Sensory Taste Preferences in European Children and Adolescents—Results from the I.Family Study
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DOI: 10.3390/foods10020377
Abstract: Digital media (DM) influences children’s food choice. We aim to investigate associations between DM use and taste preferences (TP) for sweet, fatty, bitter, and salty in European children and adolescents. Individuals aged 6–17 years (N… read more here.
Keywords: digital media; preference; salty; sweet fatty ... See more keywords