Reduced taste responsiveness and increased food neophobia characterize obese adults
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DOI: 10.1016/j.foodqual.2017.08.001
Abstract: Abstract The aim of the present study was to investigate the relationship between two well-established markers of taste perception, 6-n-propylthiouracil (PROP) responsiveness and fungiform papillae number, in obese and healthy-weight subjects. The association between taste… read more here.
Keywords: food neophobia; taste responsiveness; healthy weight; responsiveness ... See more keywords