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Published in 2020 at "Journal of Comparative Neurology"
DOI: 10.1002/cne.24928
Abstract: Our prior studies showed bilateral gustatory cortex (GC) lesions significantly impair taste sensitivity to salts (NaCl and KCl) and quinine (“bitter”) but not to sucrose (“sweet”). The range of qualitative tastants tested here has been…
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Keywords:
taste;
cortex lesions;
gustatory cortex;
taste sensitivity ... See more keywords
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Published in 2019 at "Journal of Cardiac Failure"
DOI: 10.1016/j.cardfail.2019.07.085
Abstract: Introduction Increased salt taste sensitivity may be associated with improved heart failure (HF) outcomes following HF hospitalization. Hypothesis An increase in salt taste sensitivity from admission to 12-weeks follow-up will be associated with fewer days…
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Keywords:
taste sensitivity;
increase salt;
salt taste;
taste ... See more keywords
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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.01.160
Abstract: Recently, studies on human salt taste sensitivity demonstrated that sodium chloride (NaCl) sensitive and non-sensitive subjects differed in their salivary proteome and, in particular, in endopeptidase activity. In order to investigate individual's NaCl sensitivity and…
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Keywords:
taste;
taste sensitivity;
sensitivity;
quantitative proteomics ... See more keywords
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Published in 2017 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2017.12.006
Abstract: Abstract Individual taste sensitivity has been claimed to affect food consumption and health. The methods used to assess taste sensitivity are various and thus, cause conflicting results. Thresholds, PROP intensity or fungiform papillae density only…
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Keywords:
taste;
taste perception;
taste sensitivity;
sensitivity ... See more keywords
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Published in 2021 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2021.104202
Abstract: Abstract Over the past decade, a potential sixth taste, fat taste (“oleogustus”), has been identified. Studies in adults and children of various ethnicities have demonstrated that both lifestyle and genetic factors may contribute to fat…
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Keywords:
female cohort;
taste sensitivity;
taste;
dietary intake ... See more keywords
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Published in 2019 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665119000065
Abstract: Excess dietary fat intake has been associated with an increased risk of obesity and cardiovascular disease. The single nucleotide polymorphisms (SNP) rs1761667 of the Cluster of Difference 36 gene (CD36), rs9939609 of the Fat Mass…
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Keywords:
taste sensitivity;
obesity;
food;
taste ... See more keywords
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Published in 2017 at "Chemical Senses"
DOI: 10.1093/chemse/bjw165
Abstract: Taste sensitivity plays a major role in controlling feeding behavior, and alterations in feeding habit induced by changes in taste sensitivity can drive speciation. We investigated variability in taste preferences in wild-derived inbred lines from…
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Keywords:
taste;
taste sensitivity;
sensitivity;
drosophila melanogaster ... See more keywords
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Published in 2019 at "Chemical Senses"
DOI: 10.1093/chemse/bjy082
Abstract: Abstract Taste is fundamentally important for food selection. Although measures of taste sensitivity and preference have been refined over several decades, it remains largely unknown how these measures relate to each other and to food…
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Keywords:
taste;
taste preference;
taste sensitivity;
sensitivity ... See more keywords
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Published in 2018 at "Insect Science"
DOI: 10.1111/1744-7917.12581
Abstract: On the island of Sardinia the lepidopteran Papilio hospiton uses Ferula communis as exclusive host plant. However, on the small island of Tavolara, adult females lay eggs on Seseli tortuosum, a plant confined to the…
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Keywords:
taste;
plant;
adult females;
taste sensitivity ... See more keywords
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Published in 2021 at "Journal of biological regulators and homeostatic agents"
DOI: 10.23812/21-2supp1-17
Abstract: Gustatory sensitivity has important biological functions and taste disorders are generally difficult to diagnose and treat. The aim of this study was to investigate taste sensitivity on a sample of adult healthy patients through the…
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Keywords:
gustatory test;
taste sensitivity;
sensitivity;
flavor ... See more keywords
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Published in 2019 at "Foods"
DOI: 10.3390/foods8100444
Abstract: As taste perception varies between individuals, it might be important in explaining food consumption behavior. Previous studies have focused on sensitivity to the bitter tastant PROP (6-n-propylthiouracil) concerning eating with little attention paid to other…
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Keywords:
taste;
taste sensitivity;
consumption behavior;
consumption ... See more keywords