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   Articles with "taste sensitivity" as a keyword



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Chemospecific deficits in taste sensitivity following bilateral or right hemispheric gustatory cortex lesions in rats

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recommendations! Published in 2020 at "Journal of Comparative Neurology"

DOI: 10.1002/cne.24928

Abstract: Our prior studies showed bilateral gustatory cortex (GC) lesions significantly impair taste sensitivity to salts (NaCl and KCl) and quinine (“bitter”) but not to sucrose (“sweet”). The range of qualitative tastants tested here has been… read more here.

Keywords: taste; cortex lesions; gustatory cortex; taste sensitivity ... See more keywords

Changes in Salt Taste Sensitivity and Heart Failure Readmissions

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recommendations! Published in 2019 at "Journal of Cardiac Failure"

DOI: 10.1016/j.cardfail.2019.07.085

Abstract: Introduction Increased salt taste sensitivity may be associated with improved heart failure (HF) outcomes following HF hospitalization. Hypothesis An increase in salt taste sensitivity from admission to 12-weeks follow-up will be associated with fewer days… read more here.

Keywords: taste sensitivity; increase salt; salt taste; taste ... See more keywords

Quantitative proteomics and SWATH-MS to elucidate peri-receptor mechanisms in human salt taste sensitivity.

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recommendations! Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.01.160

Abstract: Recently, studies on human salt taste sensitivity demonstrated that sodium chloride (NaCl) sensitive and non-sensitive subjects differed in their salivary proteome and, in particular, in endopeptidase activity. In order to investigate individual's NaCl sensitivity and… read more here.

Keywords: taste; taste sensitivity; sensitivity; quantitative proteomics ... See more keywords

Multidimensional measurement of individual differences in taste perception

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recommendations! Published in 2017 at "Food Quality and Preference"

DOI: 10.1016/j.foodqual.2017.12.006

Abstract: Abstract Individual taste sensitivity has been claimed to affect food consumption and health. The methods used to assess taste sensitivity are various and thus, cause conflicting results. Thresholds, PROP intensity or fungiform papillae density only… read more here.

Keywords: taste; taste perception; taste sensitivity; sensitivity ... See more keywords
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Genetic differences in fat taste sensitivity and dietary intake in a UK female cohort

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recommendations! Published in 2021 at "Food Quality and Preference"

DOI: 10.1016/j.foodqual.2021.104202

Abstract: Abstract Over the past decade, a potential sixth taste, fat taste (“oleogustus”), has been identified. Studies in adults and children of various ethnicities have demonstrated that both lifestyle and genetic factors may contribute to fat… read more here.

Keywords: female cohort; taste sensitivity; taste; dietary intake ... See more keywords

Associations Between Genetic Predisposition, Fat Taste and Obesity

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recommendations! Published in 2019 at "Proceedings of the Nutrition Society"

DOI: 10.1017/s0029665119000065

Abstract: Excess dietary fat intake has been associated with an increased risk of obesity and cardiovascular disease. The single nucleotide polymorphisms (SNP) rs1761667 of the Cluster of Difference 36 gene (CD36), rs9939609 of the Fat Mass… read more here.

Keywords: taste sensitivity; obesity; food; taste ... See more keywords

Genetic Variation in Taste Sensitivity to Sugars in Drosophila melanogaster

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recommendations! Published in 2017 at "Chemical Senses"

DOI: 10.1093/chemse/bjw165

Abstract: Taste sensitivity plays a major role in controlling feeding behavior, and alterations in feeding habit induced by changes in taste sensitivity can drive speciation. We investigated variability in taste preferences in wild-derived inbred lines from… read more here.

Keywords: taste; taste sensitivity; sensitivity; drosophila melanogaster ... See more keywords

Taste Sensitivity and Taste Preference Measures Are Correlated in Healthy Young Adults

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recommendations! Published in 2019 at "Chemical Senses"

DOI: 10.1093/chemse/bjy082

Abstract: Abstract Taste is fundamentally important for food selection. Although measures of taste sensitivity and preference have been refined over several decades, it remains largely unknown how these measures relate to each other and to food… read more here.

Keywords: taste; taste preference; taste sensitivity; sensitivity ... See more keywords

#1466 Ca-sensing receptor agonists can improve taste sensitivity in hemodialysis patients

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recommendations! Published in 2025 at "Nephrology Dialysis Transplantation"

DOI: 10.1093/ndt/gfaf116.1572

Abstract: Hemodialysis patients often experience dysgeusia, which has various causes and lacks an established treatment. Calcium-sensing receptors (CaSR) are expressed on the tongue, and may play a potential role in enhancing taste sensitivity (reported as “Kokumi”).… read more here.

Keywords: taste; taste sensitivity; treatment; hemodialysis patients ... See more keywords

Taste sensitivity and divergence in host plant acceptance between adult females and larvae of Papilio hospiton

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recommendations! Published in 2018 at "Insect Science"

DOI: 10.1111/1744-7917.12581

Abstract: On the island of Sardinia the lepidopteran Papilio hospiton uses Ferula communis as exclusive host plant. However, on the small island of Tavolara, adult females lay eggs on Seseli tortuosum, a plant confined to the… read more here.

Keywords: taste; plant; adult females; taste sensitivity ... See more keywords

6468 Once-Weekly Semaglutide and Taste Perception in Women with Obesity

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recommendations! Published in 2024 at "Journal of the Endocrine Society"

DOI: 10.1210/jendso/bvae163.013

Abstract: Abstract Disclosure: M. Jensterle Sever: None. J. Kovac: None. A. Vovk: None. S. Battelino: None. T. Battelino: None. A. Janez: None. Objective: Semaglutide is a glucagon-like peptide-1 (GLP-1) analogue that causes weight loss by reducing… read more here.

Keywords: none; taste sensitivity; semaglutide; women obesity ... See more keywords