Reusability Enhancement of Taste Sensor Using Lipid Polymer Membranes by Surfactant Cleaning Treatment
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DOI: 10.1109/jsen.2020.2967083
Abstract: The aim of our study was to enhance the reusability of a taste sensor by increasing the efficiency of the cleaning process. In this paper, we proposed a surfactant cleaning method for two types of… read more here.
Keywords: surfactant cleaning; sensor using; taste sensor; reusability ... See more keywords