Taste-shape correspondences in context
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DOI: 10.1016/j.foodqual.2020.104082
Abstract: Abstract A significant body of research demonstrates the existence of taste-shape correspondences. People associate tastes and visual shapes non-randomly. For example, round shapes are associated with sweet taste, while angular shapes are associated with sour… read more here.
Keywords: shape; target; shape correspondences; taste ... See more keywords