Supplementation effects of a kokumi substance, γ-Glu-Val-Gly, on the ingestion of basic taste solutions in rats.
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DOI: 10.1093/chemse/bjac008
Abstract: In addition to the well-accepted taste receptors corresponding to the 6 basic taste qualities, sweet, salty, sour, bitter, umami, and fatty, another type of taste receptor, calcium-sensing receptor (CaSR), is located in taste bud cells.… read more here.
Keywords: taste solutions; taste; glu val; solutions rats ... See more keywords